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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-06-2009, 11:16 PM   #1
swamprb
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Join Date: 10-27-06
Location: Bothell WA
Default PNWBA Pike Place Market Seattle April 4-5

Congratulations to Brethren Tim King (Crackerjack BBQ) for winning Grand Champion at the Washington State BBQ Championship at Pike Place Market in Seattle WA. Cooking as Slabtown Ribs & BBQ



Way to go TK!!

First Comp of the season here in the Pacific Northwest and there were 29 teams and the weather was beautiful this weekend, I was Judging this event and can't wait to cook again!

Another Brethren in his first comp gets a call for Second Place Chicken-
snoqualmie smoker JimmyB as Old Dawg BBQ showing the grins!



http://www.pnwba.com/ContestApps/200...place_2009.pdf

http://www.pnwba.com/
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Old 04-07-2009, 10:39 AM   #2
JD McGee
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Join Date: 06-28-07
Location: Duvall, WA
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Great job guys...congrats!
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Old 04-07-2009, 02:01 PM   #3
snoqualmiesmoker
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Join Date: 06-01-04
Location: Snoqualmie, wa
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Thanks! We had such a good time. Learned so much from our mentor team Dale Groetsema and Cider House BBQ.

All the teams were so nice answering all our questions.

Can't wait to do it again!
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