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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-06-2009, 08:20 PM   #1
WannaBeBBQueen
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Default Harpoon 2009

All Q'd Up Montpelier, VT
Bare Boned BBQ Vershire,VT
Big Boned BBQ Coventry,RI
Bone Daddy's Bedford, NH
Boneyard Smokers Deering, NH
Bourbon & Beale Centerville, MA
Central Pork West New York, NY
Dr. Frank'N'Swine Orleans, MA
Feeding Friendz Deerfield, NH
Flaming Hog BBQ Georgetown, MA
Giggling Pigs BBQ Company Boston NY
Green Mountain Smokeshack Colchester, VT
Hog Heaven BBQ Forestdale, VT
Howling Hog Barbecue East Randolph, VT
I Smell Smoke Malden, MA
iQue Boston, MA
Lakeside Smokers Methuen, MA
Lost Nation Smoke Company Essex Junction, VT
lunchmeat Rockland, MA
MA's Que Crew Lake Grove, NY
Meat At Slim's Woburn, MA
Q Haven Norwich, CT
Regal BBQ East Amherst, NY
Sexy Gino's Bare Ass BBQ Bridgewater, CT
Slabs.com Kansas City, MO
Smokin Dog BBQ Hinesburg, VT
Smokin' Hoggz Abington, MA
Smokin Willie's BBQ and Friends Benson, VT
Smoking Fools BBQ - A Vermont BBQ Company Randolph, VT
Sunset Grill Stowe, VT
Swamp Pit BBQ Wantagh, NY
Sweet Breathe South Burlington, VT
Sweet Chicken Charlestown, MA
The Bastey Boys Templeton, MA
The BBQ Guru Warminster, PA
The Purple Turtle Catering Company Norwalk, CT
Tiny's BBQ West Chester, PA
Transformer BBQ Canton, MA
Uncle Jed's BBQ Walpole, MA
Vermont Maple BBQ Post Mills, VT
Yabba Dabba Que! Bedford, NH
ZBQ Naragansett, RI
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Old 04-06-2009, 08:22 PM   #2
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Did that say swamp pit bbq:bigg rin:
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Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
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Old 04-06-2009, 08:24 PM   #3
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Congrats Julie..

Surprisingly though with the new application format, the team list looks quite similar to the past few years.
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Old 04-06-2009, 09:16 PM   #4
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Great listing,
nice going!
Looks to be another great one.
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Old 04-06-2009, 09:32 PM   #5
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just might have to sign up to judge this contest.
haven't judged it in three years.
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Old 04-07-2009, 07:01 AM   #6
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Quote:
Originally Posted by MilitantSquatter View Post
Surprisingly though with the new application format, the team list looks quite similar to the past few years.
??
These teams were not at Harpoon last year:

Bone Daddy's Bedford, NH
Boneyard Smokers Deering, NH
Bourbon & Beale Centerville, MA
MA's Que Crew Lake Grove, NY
Meat At Slim's Woburn, MA
Sexy Gino's Bare Ass BBQ Bridgewater, CT
Smokin' Hoggz Abington, MA
Smokin Willie's BBQ and Friends Benson, VT
Swamp Pit BBQ Wantagh, NY
Sweet Breathe South Burlington, VT
Sweet Chicken Charlestown, MA
Tiny's BBQ West Chester, PA
Vermont Maple BBQ Post Mills, VT
ZBQ Naragansett, RI

That's 14 new teams that got a chance under the new system. I think it was a fair way of doing things.
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Old 04-07-2009, 08:42 AM   #7
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I'm looking forward to it and I would like lobster this year {hint, hint}.

I haven't had lobster the last three times I was in the area {hint, hint}
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Old 04-07-2009, 09:08 AM   #8
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GO ZBQ, Narragansett RI
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Old 04-07-2009, 09:08 AM   #9
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Quote:
Originally Posted by Diva View Post
I'm looking forward to it and I would like lobster this year {hint, hint}.

I haven't had lobster the last three times I was in the area {hint, hint}

And a nice ribeye? Or just butter and lobster? Mmmmmmmm Making myself hungry...
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Old 04-07-2009, 09:33 AM   #10
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Quote:
Originally Posted by Scottie View Post
And a nice ribeye? Or just butter and lobster? Mmmmmmmm Making myself hungry...
The man cooks a damn great steak, don't get me wrong, but, I'm just goin' lobstah this next trip.....
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Old 04-07-2009, 10:07 AM   #11
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You wouldn't get an argument out of me...
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Old 04-07-2009, 10:24 AM   #12
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10 pounds of rub = all the lobster you can eat



Quote:
Originally Posted by Diva View Post
The man cooks a damn great steak, don't get me wrong, but, I'm just goin' lobstah this next trip.....
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Old 04-07-2009, 10:27 AM   #13
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Quote:
Originally Posted by WannaBeBBQueen View Post
Did that say swamp pit bbq:bigg rin:
Congrats, Julie! To my surprise, we got picked too. I think it helped that I promised the selection committee that we would be bringing an exceptionally charming, witty and good-looking team, but now the rest of the team says I can't come without breaking the promise.
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Old 04-07-2009, 10:30 AM   #14
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Quote:
Originally Posted by pigmaker23 View Post
10 pounds of rub = all the lobster you can eat

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Old 04-07-2009, 10:53 AM   #15
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Congrats to the 2009 field of competitors, and best of luck to everyone.

Does anyone know what the grilling entries will be for the Summer Sizzler?
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