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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-06-2009, 09:10 PM   #1
Diver
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Decided to load up the old UDS tonight.

Started with chicken bombs. Pounded a couple of chicken breasts flat and loaded them with a sausage and bacon mix:

Folded and wrapped in bacon

on the uds:

Sliced and ready:




Add moink balls and abts.


For the record, I think these were my first real moinks:


The pepper box is actually home made rub. If I was a better photographer you would see where my daughter wrote NOT PEPPER after she and my wife used it on their eggs, saw it wasn't pepper, and threw them out without a taste.
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Unread 04-06-2009, 09:13 PM   #2
Westexbbq
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Lookin' very good.
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Unread 04-06-2009, 09:16 PM   #3
CAustin919
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Your "chicken bombs" look great! Add that to the list of things that I would like to try...
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Unread 04-06-2009, 09:22 PM   #4
Brauma
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Thank you for supporting Smithfield Pork!! I love the looks of your chicken bombs. Gonna try it asap!
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Unread 04-06-2009, 09:30 PM   #5
frankenswine
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Looks great. I am going to have to give that a try.
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Unread 04-06-2009, 09:35 PM   #6
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Food looks awesome to me.
Wished the photos were a tad big bigger for these old eyes.

Wished my team wasnt getting slaughtered right now.
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Unread 04-06-2009, 09:58 PM   #7
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Food looks great too bad Michigan State forgot they had a game tonight.
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Unread 04-06-2009, 10:40 PM   #8
Diver
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Amen to that. I hate eweNC. Good food and a little Beam helped.
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Unread 04-06-2009, 11:16 PM   #9
cowgirl
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Looks tasty Diver!!
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Unread 04-07-2009, 03:48 AM   #10
garyk1398
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Nice job on the chow!
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