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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-03-2009, 10:47 PM   #1
grindstaff3
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Default montreal steak seasoned brisket

no PRON yet, but will be sunday.

Anyone ever us montreal steak seasoning for brisket rub? if so, do you get a deep dark color from it? and did it taste good?
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Unread 04-04-2009, 12:29 PM   #2
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Used it before plenty of times. Good basic flavor. Not sure it effected the color one way or the other.
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Unread 04-04-2009, 03:03 PM   #3
Meat Burner
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Paul, I use it all the time on brisket. Excellent taste. OBTW, congrats on becoming a KCBS CBJ today!!!
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Unread 04-04-2009, 03:07 PM   #4
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If you want it darker, you could just mix some turbinado sugar in w/ it before applying.
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Unread 04-04-2009, 09:48 PM   #5
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Hey thanks Keith, that was a blast. I'm pumped for some Q now. I went ahead and just used my homemade rub instead. I got nervous and didn't want to ruin a huge briskie. Does wally world have turbinado sugar? I've never seen it.
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Unread 04-04-2009, 10:09 PM   #6
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Harter House has it. Where are the pics of that hunk of beef bro????
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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Unread 04-04-2009, 10:16 PM   #7
grindstaff3
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I got in a hurry when I got home from the class to get the thing on and it's been sittin pretty for a little more than 7 hours. The temps on the drum have held steady at 215 on the side gauge and the meat is at about 155. i think it's in it's plateau, it's gone up about 4* in the last 1:30 hours. I'll post some good ones when it's done and also of my burnt ends that might not last long around here
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Unread 04-04-2009, 10:21 PM   #8
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That sounds like a normal cook. That is what a brisket or butt does when it decides to plateau. May be awhile or make take off. If the temp in the meat moves up much, it may have broken the plateau and now starting to get wonderfullness of breaking down that fat. Keep an eye on it is about all I can say. The drum will cook quicker.
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________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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