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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-03-2009, 09:15 PM   #1
jlstetler1989
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Default Temperature

Whats a good leave in themometer for smoking?
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Unread 04-03-2009, 09:38 PM   #2
SoEzzy
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Leave in the pit?

Leave in the meat?

Leave in both the pit and the meat?

How much do you want to spend?

What sort of pit are you using?
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Unread 04-03-2009, 09:40 PM   #3
Brauma
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You mean a thermometer to leave in your pit while smoking?

Some use digital thermometers with probes - dangle it inside and make sure it doesnt touch metal. Poke probe thru a potato and rest on the grate.

I've got the probes, a door mounted Spicewine smoking thermometer and one of these:



You can never have enough and calibrate them often
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