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Old 04-01-2009, 11:39 PM   #1
Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
Default First Chuckie w/pron

This was my first chuckie! Did it a little on the high heat side because of time constraints. Held temp around 300. It was not fork tender but it was very tasty

Started with a 4.5lb roast. Rubbed with Bovine Bold (Sorry missed that pic)

Drum was smokin nice with mostly cherry and a piece of apple.

After about 5.5 hrs here it is. I put it in the foil pan at 170 degrees. did not cover just left open and added a cup of beef broth to the pan. Had a nice bark.

Made some pretty nice sammies.

Stainless UDS Finally done
DCS Gasser
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Old 04-02-2009, 03:49 AM   #2
Babbling Farker

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Join Date: 04-17-07
Location: Kauai, HI

That looks really good! Nice Job! I'm doing some tomorrow, for cold cuts...
To Eternity and Beyond!
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
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Old 04-02-2009, 06:11 AM   #3
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

That is just the way I like chuck, in chunks. That sure does looks good.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 04-02-2009, 06:16 AM   #4
Kosmo's Q
is one Smokin' Farker

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Join Date: 09-24-06
Location: Mustang, Okla.

Nice. Real nice
The New Generation of Injections / Marinades / Rubs
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Old 04-02-2009, 06:20 AM   #5
Take a breath!

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Join Date: 08-27-08
Location: Long Island NY

Very nice!!!
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Old 04-02-2009, 07:10 AM   #6
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon

Looks great, i gotta try me one of those.
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