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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-01-2009, 10:38 AM   #1
Sledneck
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Default Says it all...

"Here's the deal, good food is good food. If you prepare it well, most days you get rewarded. Some days you don't, even when it's good, and some days you do even when you probably shouldn't. We all know how that happens in competition barbecue. So, you take what you can from the experience and celebrate the victories a little, tempered by those other days."

http://pelletenvy.blogspot.com/2009/...ps-rouler.html
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Old 04-01-2009, 10:44 AM   #2
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I like it
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Old 04-01-2009, 10:56 AM   #3
Divemaster
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Ding, Ding, Ding!!!

We have a winner!
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Old 04-01-2009, 11:00 AM   #4
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As long as you are drunk and everyone is happy, that is a trophy in itself.
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Old 04-01-2009, 11:55 AM   #5
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don't let his modesty fool you.. he has exceptional and consistent product he turns in, and his winnings are proof of that. Evey one of us has good BBQ, but not his record.
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Old 04-01-2009, 11:58 AM   #6
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Very well put
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Old 04-01-2009, 12:03 PM   #7
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excellent!
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Old 04-01-2009, 12:36 PM   #8
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It's good philosophy. We came pretty quickly to the conclusion that the only thing we can control is our performance, so we judge a contest by whether we hit our marks, whether we got more tight and disciplined as a team. We haven't done a one yet where we couldn't find something we wanted to improve.
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Old 04-01-2009, 12:38 PM   #9
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indeed....good write up....now, if tomorrow would just get here to I can leave for Shannon, IL.....
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Old 04-01-2009, 12:57 PM   #10
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Simple, and profound.
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Old 04-01-2009, 04:29 PM   #11
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Quote:
Originally Posted by U2CANQUE View Post
indeed....good write up....now, if tomorrow would just get here to I can leave for Shannon, IL.....
Agreed. I am so excited for this I can hardly stand it!
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