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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Came home this afternoon and found not one, but two of my packages have arrived.
![]() John Henry's Texas Pig Rub (5#), (2) 11oz. bottles of Texas Chicken Tickler, one 11oz. Bottle of Summer Peach Rub, one 14 oz. bottle of Plowboy's BBQ Yardbird Rub and one of Bovine Bold. I am set for the next few months, at least.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 08-27-08
Location: West Sayville NY
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Send some to my doorstep
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Nice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#5 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
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Great idea, will definitely try that.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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#6 | |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 02-05-09
Location: East Longmeadow, MA
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Quote:
I have Plowboys yardbird and bbold, both are awesome. Is John Henry in the same class as these? Or are you John Henry? |
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#7 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
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I would have to say that they are a bit different. John Henry's Texas chicken Tickler is more of a poultry only rub, with herbs and salt, pepper and garlic based, where Plowboy's YardBird is a bit saltier and a smokier flavor and you could use on other stuff. It depends on what your in the mood for. The JH Texas Pig Rub is great on pork butt, or pork butt steaks, heavier on the sweet side. I have no tried the Bovine Bold on anything, it is the first time trying it. From sampling it, I think it will do well on a chuckie or brisket. Hope that helps a bit, maybe some of the other brethren will give their opinions on this matter.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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#8 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
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Tried some popcorn with butter and tossed in some of the Texas Pig Rub, it was awesome! Thanks Norco. Think I need to order extra rub just for the popcorn.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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#9 |
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Babbling Farker
![]() Join Date: 01-14-09
Location: Battle Ground, WA
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There's obviously been a delivery mistake. Pack that stuff back up and ship it to me...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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