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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2009, 07:46 PM   #1
Mad Max
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Smile Look what I found on my doorstep....

Came home this afternoon and found not one, but two of my packages have arrived.


John Henry's Texas Pig Rub (5#), (2) 11oz. bottles of Texas Chicken Tickler, one 11oz. Bottle of Summer Peach Rub, one 14 oz. bottle of Plowboy's BBQ Yardbird Rub and one of Bovine Bold. I am set for the next few months, at least.
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Unread 03-31-2009, 07:50 PM   #2
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Send some to my doorstep
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Unread 03-31-2009, 07:58 PM   #3
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Nice!
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Unread 03-31-2009, 08:00 PM   #4
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Pop some popcorn and sprinkle and sample! Nice pakage.
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Unread 03-31-2009, 08:01 PM   #5
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Quote:
Originally Posted by Norcoredneck View Post
Pop some popcorn and sprinkle and sample! Nice pakage.
Great idea, will definitely try that.
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Unread 03-31-2009, 08:08 PM   #6
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Quote:
Originally Posted by Mad Max View Post
Came home this afternoon and found not one, but two of my packages have arrived.


John Henry's Texas Pig Rub (5#), (2) 11oz. bottles of Texas Chicken Tickler, one 11oz. Bottle of Summer Peach Rub, one 14 oz. bottle of Plowboy's BBQ Yardbird Rub and one of Bovine Bold. I am set for the next few months, at least.

I have Plowboys yardbird and bbold, both are awesome. Is John Henry in the same class as these? Or are you John Henry?
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Unread 03-31-2009, 08:21 PM   #7
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Quote:
Originally Posted by NewEnglandQ View Post
I have Plowboys yardbird and bbold, both are awesome. Is John Henry in the same class as these? Or are you John Henry?
I would have to say that they are a bit different. John Henry's Texas chicken Tickler is more of a poultry only rub, with herbs and salt, pepper and garlic based, where Plowboy's YardBird is a bit saltier and a smokier flavor and you could use on other stuff. It depends on what your in the mood for. The JH Texas Pig Rub is great on pork butt, or pork butt steaks, heavier on the sweet side. I have no tried the Bovine Bold on anything, it is the first time trying it. From sampling it, I think it will do well on a chuckie or brisket. Hope that helps a bit, maybe some of the other brethren will give their opinions on this matter.
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Unread 04-01-2009, 01:31 PM   #8
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Quote:
Originally Posted by Norcoredneck View Post
Pop some popcorn and sprinkle and sample! Nice pakage.
Tried some popcorn with butter and tossed in some of the Texas Pig Rub, it was awesome! Thanks Norco. Think I need to order extra rub just for the popcorn.
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Unread 04-01-2009, 03:51 PM   #9
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There's obviously been a delivery mistake. Pack that stuff back up and ship it to me...
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