Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 04-01-2009, 01:34 PM   #16
Mad Max
is Blowin Smoke!
Mad Max's Avatar
Join Date: 03-17-08
Location: Fort Mill, SC

Originally Posted by blues brother View Post
That rocks....BIG TIME!
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

"Certified MOINK Ball Maker" 2008
Mad Max is offline   Reply With Quote

Old 04-01-2009, 07:44 PM   #17
Knows what a fatty is.
Join Date: 05-31-05
Location: Northern California

Originally Posted by boatnut View Post
all looks good 'cept i like my bacon "donner" then that :)
With me, this is a VERY popular recipe for asparagus. For those who like the bacon a little more 'done', try laying your bacon slices in a pan over med-low heat for a few minutes per side. The idea is to get the fat to render down a little bit, but NOT start the bacon to crisp up where you can't wrap it around the asparagus. (How long you personally 'pre-cook' it is a function of feel more that a fixed time.) Pull it off and cool the bacon between two pieces of paper towel for a minute or two. Then wrap your asparagus as usual. This pre-cooking technique renders out some of the fat prior to the bacon hitting the grill, resulting in a more crisp end product without reducing the veggie to mush.
"The StrikeEagle"
When You Care Enough to Send the Best
StrikeEagle is offline   Reply With Quote

Old 04-01-2009, 09:16 PM   #18
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky

Nicely done
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


asparagus, London Broil

Similar Threads
Thread Thread Starter Forum Replies Last Post
London Broil a la Kack. Pron Kack Q-talk 12 02-02-2011 09:07 AM
London Broil Cook. ^PrOn^ BlkJeep Q-talk 20 03-23-2010 08:24 AM
London Broil smokinvic Q-talk 12 12-08-2008 04:08 AM
Saturday night London Broil pron ewile Q-talk 10 08-31-2008 10:05 AM
London Broil Larry Wolfe Q-talk 10 07-20-2008 08:23 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 11:26 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts