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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-31-2009, 08:31 AM   #1
Chipper
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Join Date: 09-09-08
Location: Red Lion, PA
Default New Teams for 2009

I was wondering, besides my team, how many new Brethren members will be competing for the first time this year.
We are diving in at Green Lane, PA.
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Old 03-31-2009, 09:02 AM   #2
Smokin Mike
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I'm new this year, had my first contest already at N. kansas city, doing my second this weekend at pleasant hill.
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Old 03-31-2009, 12:47 PM   #3
one2bbq
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Join Date: 09-04-08
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Our first contest is May 8,9 in Edwardsville, Il.
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Old 03-31-2009, 01:09 PM   #4
nikinik
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Join Date: 03-29-09
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Default Just passed

Our first competition was this past weekend and we were shocked to take 1st place chicken, 8th place ribs and Grand Champion. It was the backyard division...61 teams.
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Old 03-31-2009, 01:12 PM   #5
U2CANQUE
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Quote:
Our first competition.......Grand Champion.........
Now, we know that the addiction will hit you hard from there....Congrats
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Old 03-31-2009, 02:22 PM   #6
clemsonking
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we competed in our first cook-off without the amatuer label last week and came in 4th
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Old 03-31-2009, 03:57 PM   #7
Chipper
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A GC and a 4th on the first time out is fantastic, and like UCANCUE said, it's now an addiction.
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Old 03-31-2009, 04:06 PM   #8
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well we only did one comp last year, and we were excelerators, we are pretty much set on our new team name, and its early morning smokin.
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Old 03-31-2009, 04:22 PM   #9
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I will be competing this year for the first time as Bacon & Bone BBQ Team. My first comp is in August but I am looking to see if there are some others this summer that would make sense for me. Can't wait.
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Old 03-31-2009, 05:37 PM   #10
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Quote:
Originally Posted by nikinik View Post
Our first competition was this past weekend and we were shocked to take 1st place chicken, 8th place ribs and Grand Champion. It was the backyard division...61 teams.
holly smokes, thats too cool, my first comp. got DQed on brisket, didn't turn in on time,,, seconds count , and DAL because of it!, but im hooked anyways
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Old 03-31-2009, 07:29 PM   #11
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Boys you all are going to regret getting further into this sickness....year 2 for us
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Old 03-31-2009, 07:41 PM   #12
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This will be the second year for us, too! Welcome to all of the rookies! It is a blast. Just make sure to stop and get to know the folks around you. We have met some wonderful people at competitions.
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Old 03-31-2009, 08:22 PM   #13
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Boy-B-Q will be in it's first year.
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Old 03-31-2009, 11:42 PM   #14
lunchlady
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Quote:
Originally Posted by nikinik View Post
Our first competition was this past weekend and we were shocked to take 1st place chicken, 8th place ribs and Grand Champion. It was the backyard division...61 teams.
Grand Champs your first time out is GREAT!!! And against 61 teams is even better! Congrats to you!!!

Smokin' Mike... welcome to the DAL club!!! We were DQ'd for time too - 4 seconds DO count
we earned our other DAL the hard way, by turning in what we thought was damn good chicken!

ANYWAY... please find the time to roam around and talk to other teams, even if you feel wierd about it, do it anyway. Everyone is usually really friendly (except from 11 to 1:45); we all remember what it is like to be brand new at this, plus the people you meet (and the friends you make) is one of the best things about BBQ!!!

I hope to meet you all out there somewhere...
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Old 04-01-2009, 12:59 AM   #15
blues_n_cues
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we'll be doing a couple small regional things- i'm more about the vending- $$$ is tight...
but some nascar stuff & irish/scottish highland events are on our list..
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