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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-31-2009, 12:06 PM   #1
nikinik
Found some matches.
 
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Default Team Moo Mouton

Hey! I'm new to the forum...hell...I'm new to BBQ!

My husband makes some really incredible BBQ sauce that he wants to bottle and sell. We figured...what better way to get the word out about his sauce, than by entering BBQ competitions.

We bought a $37 Brinkman smoker and cooked some chicken on it a few times and it came out really good.

We heard about a BBQ competition only an hour from our house (Smokin' Blues & BBQ Challenge in Hammond)...so the day before the event we decided to enter it. We had to turn in chicken and ribs...and we'd never even cooked ribs on a smoker before.

There were 61 teams in the compeition and many of them had huge rigs and matching t-shirts and what not. We just kept reminding ourselves....it's not the size of your rig, but the taste of your meat.

It came time to announce the winners. As they were calling out the place finishers for chicken....10th, 9th, 8th, 7th...the lower they got, the more we realized we weren't going to take a place. Then they got to 1st place chicken....Team Moo Mouton! We were shocked and ecstatic. Our chicken beat out 60 teams and this was our first competition! Next it was ribs..10th, 9th...8th place ribs...Team Moo Mouton. Again we were shocked. I think if the other teams knew that what we turned in was our first ever ribs cooked on a smoker they would be shocked too! Then it was time to announce the Grand Champion...yep, you guessed it...Team Moo Mouton!!!!

We are now, of course, hooked on BBQ competitions!

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Unread 03-31-2009, 01:09 PM   #2
FatBellyBBQ
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Welcome to the brethren and Congrats, first comp as the GC is something to be proud of.
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Unread 03-31-2009, 01:13 PM   #3
garyk1398
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Welcome nikinik! congrats on the the comp!
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
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Unread 03-31-2009, 01:24 PM   #4
EatonHoggBBQ
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Hi nikinik, welcome to the Brethren. Great intro.
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John, KCBS/MCBJ
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Unread 03-31-2009, 01:52 PM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Welcome and congratulations on winning the Backyard Boogie first time out! There is no going back now.

Did you have to use KCBS rules for your turn in boxes? Love to see some pictures of them.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 03-31-2009, 02:15 PM   #6
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
nikinik and Team Moo Mouton.
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 03-31-2009, 02:17 PM   #7
bigabyte
somebody shut me the fark up.

 
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Welcome aboard!
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Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 03-31-2009, 02:45 PM   #8
bbqbull
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Congrats on your first GC!

Welcome to the forum niknik.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
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Unread 03-31-2009, 03:34 PM   #9
biffleg
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I'd say you're hooked! Welcome aboard!
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Transplanted Texan now
living in North Cakalacky

GOSM w/ SFB mod
UDS Smoker
22.5" Weber Kettle

/usr/bbq
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Unread 03-31-2009, 03:41 PM   #10
Big George's BBQ
somebody shut me the fark up.


 
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Welcome This is a Great Place. Congrats on your first Comp. Very nice
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Unread 03-31-2009, 03:53 PM   #11
watg?
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welcome and congrats!
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george
who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Unread 03-31-2009, 03:57 PM   #12
CAustin919
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Just joined myself... Congrats on the great showing.
 
Unread 03-31-2009, 04:25 PM   #13
Trucky1008
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Welcome aboard!
__________________
Don
Pork Patrol BBQ
[URL="http://www.porkpatrolbbq.com"]www.porkpatrolbbq.com[/

Jambo Backyard
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
Extreme BBQ Trailer 8.5' x 22'
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Unread 03-31-2009, 05:33 PM   #14
BBQ Bandit
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Congrats!!!! Welcome to the madness!
__________________
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 03-31-2009, 05:46 PM   #15
Bbq Bubba
somebody shut me the fark up.
 
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Welcome to the jungle!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
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