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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-30-2009, 07:48 PM   #1
JD McGee
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Default Sausage Links, Patties, or Fatties...???

What is your preference for comps? We have a few local one day comps that include sausage. Last year I kinda bombed with some homemade links...I'm hopin' to avoid that this year.
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Unread 03-30-2009, 08:01 PM   #2
Mike - CSBBBQ
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Mix and match!
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Unread 03-31-2009, 06:13 AM   #3
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JD p.m. from me
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Unread 03-31-2009, 08:01 AM   #4
Divemaster
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I would lean more toward the fatties... Links are tough....
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