bigabyte
somebody shut me the fark up.
This weeks category is...
[SIZE=+2]"Dry Rubbed _______"[/SIZE]
Photo from Flickr page associated with smittenkitchen.com!" target="_blank">http://smittenkitchen.com/"]smittenkitchen.com!</a>[/size"]"[URL]http://smittenkitchen.com/"]smittenkitchen.com![/size[/URL]]
This week you get to cook any item you wish so long as it is "Dry Rubbed", aka Memphis Style (think dry ribs as opposed to glazed ribs for example). This means no sauce or glaze. Just good tasty rub making a nice crust or bark. In Memphis style, sauce is served on the side.
Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week!
1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown week ( 3/30 - 4/5 ).
3) All pics (any number) must be submitted by 9pm Central on 4/6.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
The voting will begin by Tuesday 4/7 after I submit the "Vote" thread and voting will close on Sunday 4/12. All votes will be public.
Next weeks category will be determined by the winner of the "Brisket" throwdown, Diva Q!
Best of luck and even better eats to all!
[SIZE=+2]"Dry Rubbed _______"[/SIZE]
Photo from Flickr page associated with smittenkitchen.com!" target="_blank">http://smittenkitchen.com/"]smittenkitchen.com!</a>[/size"]"[URL]http://smittenkitchen.com/"]smittenkitchen.com![/size[/URL]]
This week you get to cook any item you wish so long as it is "Dry Rubbed", aka Memphis Style (think dry ribs as opposed to glazed ribs for example). This means no sauce or glaze. Just good tasty rub making a nice crust or bark. In Memphis style, sauce is served on the side.
Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week!
1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown week ( 3/30 - 4/5 ).
3) All pics (any number) must be submitted by 9pm Central on 4/6.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
The voting will begin by Tuesday 4/7 after I submit the "Vote" thread and voting will close on Sunday 4/12. All votes will be public.
Next weeks category will be determined by the winner of the "Brisket" throwdown, Diva Q!
Best of luck and even better eats to all!
