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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-28-2009, 05:29 PM   #1
J Appledog
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Default Third-Eye's Green Chili

We just won our neighborhood association's annual chili cook-off with Wayne's green chile recipe! A big thank you to Wayne and his bride. JCA
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Unread 03-28-2009, 05:30 PM   #2
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Congrats Julie.
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Unread 03-28-2009, 06:32 PM   #3
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Recipe?
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Unread 03-28-2009, 06:46 PM   #4
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Quote:
Originally Posted by Chipper View Post
Recipe?
click this

sorry julie, no pix, didn't happen
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Unread 03-28-2009, 06:55 PM   #5
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Quote:
Originally Posted by Rick's Tropical Delight View Post
click this

sorry julie, no pix, didn't happen
Thanks Rick!
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Unread 03-28-2009, 06:56 PM   #6
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Congrasts Would love to see some Pics
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Unread 03-28-2009, 06:59 PM   #7
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Congrats! That chili is the bomb!!
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Unread 03-28-2009, 09:44 PM   #8
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Congrats on the win Julie!
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Unread 03-28-2009, 09:46 PM   #9
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Agreed..

I've had it a few times when Sledneck makes it using Thirdeye's recipe and it's fantastic.

Congrats !!
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Unread 03-29-2009, 02:17 PM   #10
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The only thing I did differently was that I made a roux with the pork fat left in the pan after I cooked it on the BGE. I heated that back up and added the flour and cooked it for a few minutes. Then I added chicken stock, instead of water, a little at a time until it thickened. Then I added that whole mess to the big pot.

We used 10 serranos as we didn't want it to be too hot for our wimpy Midwestern neighbors.
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[FONT="Garamond"]a flock Weber kettles
a gaggle of Big Green Eggs
a tiny Cookshack
and Shirley, the Lang

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Team Mrs. Dog's M22 BBQ

The problem with the world is that everyone is a few drinks behind. Humphrey Bogart[/FONT]
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Unread 03-29-2009, 02:18 PM   #11
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Thanks for the congrats. It's time to celebrate.


"I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it, unless I'm thirsty." Madame Lily Bollinger
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[FONT="Garamond"]a flock Weber kettles
a gaggle of Big Green Eggs
a tiny Cookshack
and Shirley, the Lang

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Team Mrs. Dog's M22 BBQ

The problem with the world is that everyone is a few drinks behind. Humphrey Bogart[/FONT]
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Unread 03-29-2009, 02:29 PM   #12
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Julie, I must have read between the lines on your e-mail the other day....I thought you won the green chili category.... So, you took 1st overall?
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Unread 03-29-2009, 02:32 PM   #13
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I'll offer my congratulations as well and the recipe is legendary indeed; I love it.
Nice going on your victory.
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Unread 03-29-2009, 07:32 PM   #14
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I know this, I had some at the brethren bash in K.C, I thought it was farking awsome stuff!!!
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Unread 03-30-2009, 09:07 AM   #15
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This is the only chili I will make or eat
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