|Our HomePage||Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners|
|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|04-06-2009, 09:52 PM||#1|
Knows what a fatty is.
Join Date: 09-08-08
Location: Ottawa, Ontario, Canada
Help with Farmers Market Experience
Can I get help from those that have experience selling BBQ at weekly farmers markets?
What percentage of market visitors do you think will stop and purchase food? Not in me in particular but in general?
I am vending at the farmers market every Saturday morning from 8:00 to 1:00. The market averages about 2500 per weekend and there is 6 or 7 food vendors in total.
I am just trying to calculate my potential sales on the number of visitors purchasing food.
Thank you for your help.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Farmers Market ?||Barbeque Junction||Catering, Food Handling and Awareness||5||11-07-2011 09:56 AM|
|troy farmers market||tugbone||Competition BBQ||1||07-14-2011 12:50 PM|
|Our New Farmers Market-Temecula, CA||fireman_pete||Catering, Food Handling and Awareness||10||03-24-2010 08:15 PM|
|i really need all this to vend at farmers market||1130home||Catering, Vending and Cooking For The Masses.||9||04-07-2009 07:13 PM|
|Another day at the Farmers Market||Bigmista||Catering, Vending and Cooking For The Masses.||23||01-02-2009 02:44 PM|