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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-29-2009, 07:24 PM   #1
zydecopaws
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Join Date: 01-14-09
Location: Battle Ground, WA
Default MOINK Certification Please

To the almighty masters of MOINK certification, I humbly submit the following in a desire to join your lofty ranks:

Required ingredients:



Proof of frozen meatballs:



Wrapped in bacon and lightly spiced; ready for the smoker:



On the WSM with a meatloaf to keep them company:



Glaze ingredients, but only for half the batch:



Ready to come off the smoker:



The finished product (in bad light) with a side of not-ABT (but close):



FWIW, the meatloaf was pretty good too...
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Old 03-29-2009, 08:36 PM   #2
Weiser
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Your balls look tasty and,
you spelled MOINK correctly.
Good luck!

Weiser
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Old 03-29-2009, 09:05 PM   #3
Bones
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Those look great but it looks like one of the ABT's did not make it to the plate.
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Old 03-29-2009, 09:06 PM   #4
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Look great to me!
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Old 03-29-2009, 09:41 PM   #5
Ron_L
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Nice balls

By the powers vested in me by IMBAS and Ginger you are hereby a certified MOINK Baller
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Old 03-29-2009, 09:48 PM   #6
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That looks cerifiably good to me!
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Duh.
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Old 03-29-2009, 10:04 PM   #7
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Yep it looks like one of the "not-ABT (but close):" didn't make it to show.... Good looking Q their
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Old 03-29-2009, 10:25 PM   #8
zydecopaws
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Quote:
Originally Posted by Phesant View Post
Yep it looks like one of the "not-ABT (but close):" didn't make it to show.... Good looking Q their
The not-ABTs were only created due to a miscount on the number of bacon strips when I opened the package. I ended up stuffing two of those mini orange bell peppers (see, not ABT) with a mixture of pulled chicken, brown rice, swiss cheese, and some habanero hot sauce. They looked so good when I sauced the MOINK that one got eaten right off the grill and never made it to a plate.
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[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
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Old 03-30-2009, 07:26 AM   #9
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looks good to me
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Old 03-30-2009, 07:32 AM   #10
millsy
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congrates on the moink's,I love the meatloaf for the side.
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Old 03-30-2009, 07:41 AM   #11
EatonHoggBBQ
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Mmmmmmmmmmmmm MOINK! nice balls. Great looking meatloaf too.
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Old 03-30-2009, 08:12 AM   #12
Smokin Mike
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he said balls!



serious tho, nice eats!
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