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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2009, 07:02 AM   #1
Jack2u2
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Default Pork burgers and a brisket

Grilled the burgers on Sunday. One was a glazed burger. Pork was mixed with bread crumbs, eggs, S,P&G, etc. The glaze was a currant jelly with other spices. The other was more exotic, with fish sauce, ginger, peaut butter and a few other things. They both turned out great. Everyone ate more than their share.
Even grilling, I couldn't resist the better weather, so I threw on a brisket. Cooked it in my Backwoods - one of the best I've cooked so far! Hope I can replicate it - only 2 weeks to Commerce cookoff!
A few pics of burgers and brisket.







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Unread 03-30-2009, 07:08 AM   #2
Shotgun
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looks good, Thats some interesting sauce combos
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Unread 03-30-2009, 07:48 AM   #3
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Looks great.... I plate to go please
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Unread 03-30-2009, 07:54 AM   #4
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Looks good to me!
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