Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 05-16-2012, 04:32 PM   #1
Found some matches.
Join Date: 05-11-12
Location: Dallas, TX
Downloads: 0
Uploads: 0
Default First Grillin' Comp. This Weekend.

Howdy folks, I've been a lurker here for a while but I'm finally coming out of the house and to the pit to talk to the pros.

I entered myself into a little competition this weekend at the local festival and they've got me scheduled to cook "pork". I have asked for them to clarify this "pork" to something I can plan for a little better.

Being that we're going to be grilling on Big Green Eggs, and our time limit is only 1hr; I assume that we'll be doing pork chops. I don't know much but I do know that they provide the meat and I bring everything else.

My question is; what is the best tactic to use in preparing a pork chop? Should I brine? Rub? both? Also any decent recipes and/or general rules of thumb that I should work with?

What are folks' thoughts and what are some little things I might need to remember?

Thanks all.
itsjared is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:03 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts