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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-29-2009, 10:41 PM
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#1 |
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is One Chatty Farker
  
Join Date: 05-16-08
Location: Ventura, California
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Chicken and Mushroom Risotto
 Chicken on at 425*  After 30-min.  One hr.  Plated with Mushroom Risotto and Succotash A real good meal Recipe for Mushroom Risotto: http://www.epicurious.com/recipes/fo...saved_to_box=y Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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03-29-2009, 10:59 PM
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#2 |
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Babbling Farker
  Join Date: 01-14-09
Location: Battle Ground, WA
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Nice eats. Didn't we see that succotash yesterday in another photo?
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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03-29-2009, 11:06 PM
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#3 |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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Yes you did!!!!!!!!!
Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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03-30-2009, 07:50 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Very nice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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