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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-28-2009, 04:34 PM   #1
Norcoredneck
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Old 03-28-2009, 05:10 PM   #2
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...?...
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Old 03-28-2009, 05:11 PM   #3
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Rib roast. Freezer reorg.
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Old 03-28-2009, 05:33 PM   #4
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Love a ribeye! adding a tater or two?
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Old 03-28-2009, 06:10 PM   #5
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Looks like your workin on buttering up the little lady for the surprise addition! Way to work it
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Old 03-28-2009, 06:36 PM   #6
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I been wanting a rib roast for a while. Drooling for finish pics.
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Old 03-28-2009, 06:52 PM   #7
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Old 03-28-2009, 07:00 PM   #8
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That looks excellent
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Old 03-28-2009, 07:12 PM   #9
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Damn!! Beats what I had for dinner!
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Old 03-28-2009, 07:27 PM   #10
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Kinda butchered it. Wish i had cut the bones and retied. Still good though.
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Old 03-28-2009, 07:44 PM   #11
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Little too rare for us but certainly looks good. Nice cook!
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Old 03-28-2009, 07:50 PM   #12
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Looks very tasty!
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Old 03-28-2009, 08:55 PM   #13
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Right up my alley!
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Old 03-28-2009, 08:55 PM   #14
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Damn that looks good!
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Originally Posted by Norcoredneck View Post
Kinda butchered it. Wish i had cut the bones and retied. Still good though.
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Old 03-28-2009, 08:57 PM   #15
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Tried a peach cobbler,,,,no pics didn't happen deal.
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