Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 03-28-2009, 07:06 AM   #1
Got rid of the matchlight.
Join Date: 03-27-09
Location: Belgium
Default Belly Bacon

My first real post... Some days ago I prepared a nice piece of Bacon on the Weber kettle. Marinated it in the fridge overnight in soja sauce, olive oil, vinegar, oignons, garlic, pepper salt, spices, honey, brown sugar.
Then let it drip out and on the grill. indirect heat for 4,5 hours.
Man, was it tasty... hmmm. The meat was 2,2kg, we ate it with 4 persons (of which 2 ladies).

You'll also see that the weather is not keeping me from bbq'ing...

BTW, sorry for the Englisch language, I'm only a poor Belgian guy

Hansa is offline   Reply With Quote

Old 03-28-2009, 07:26 AM   #2
Lakeside Smoker
is one Smokin' Farker
Lakeside Smoker's Avatar
Join Date: 01-17-07
Location: Methuen, MA

Nice looking belly! I love that cut of meat.
Welcome to the forum!
Op uw gezonheid!!!


In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King
Lakeside Smoker is offline   Reply With Quote

Old 03-28-2009, 08:37 AM   #3
Babbling Farker
Join Date: 11-27-08
Location: Ormond Beach, Florida

Nice looking Bacon...............Thanks for posting. Don't worry about your English, we have member from all over and understand each and every one of them! Good Luck
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote

Old 03-28-2009, 09:19 AM   #4
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi

Looks great.... Yep that's Belguim weather for sure

Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote

Old 03-28-2009, 12:35 PM   #5
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Very nice!
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

Old 03-28-2009, 12:52 PM   #6
Full Fledged Farker
JimT's Avatar
Join Date: 03-15-06
Location: Battle Creek, MI

Pictures speak a thousand words. Looks to me like your Englisch is perfect!

Good judgment comes from experience, and a lot of that comes from bad judgment.
JimT is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Have 1lb of pork belly - Anyone have a sugar free BACON recipe? Smiter Q Q-talk 6 09-27-2010 04:16 AM
Belly Bacon sliced and fried! SCRedneckBBQ Q-talk 2 03-24-2010 09:13 PM
First Try at Belly Bacon SCRedneckBBQ Q-talk 8 03-13-2010 04:58 AM
Got Pork Belly- Bacon Help Please? HBMTN Q-talk 1 01-30-2010 02:32 PM
1st attempt at belly bacon JamesB Q-talk 41 12-04-2009 11:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 07:58 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts