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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-28-2009, 07:06 AM   #1
Hansa
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Join Date: 03-27-09
Location: Belgium
Default Belly Bacon

My first real post... Some days ago I prepared a nice piece of Bacon on the Weber kettle. Marinated it in the fridge overnight in soja sauce, olive oil, vinegar, oignons, garlic, pepper salt, spices, honey, brown sugar.
Then let it drip out and on the grill. indirect heat for 4,5 hours.
Man, was it tasty... hmmm. The meat was 2,2kg, we ate it with 4 persons (of which 2 ladies).






You'll also see that the weather is not keeping me from bbq'ing...

BTW, sorry for the Englisch language, I'm only a poor Belgian guy

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Old 03-28-2009, 07:26 AM   #2
Lakeside Smoker
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Nice looking belly! I love that cut of meat.
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Old 03-28-2009, 08:37 AM   #3
aquablue22
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Nice looking Bacon...............Thanks for posting. Don't worry about your English, we have member from all over and understand each and every one of them! Good Luck
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Old 03-28-2009, 09:19 AM   #4
Phesant
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Looks great.... Yep that's Belguim weather for sure
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Old 03-28-2009, 12:35 PM   #5
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Very nice!
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Old 03-28-2009, 12:52 PM   #6
JimT
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Pictures speak a thousand words. Looks to me like your Englisch is perfect!



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