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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2009, 10:57 PM   #1
Weiser
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Question Moink Ball Certification Request.

To the Moink Ball God.
I didn't puncture these, didn't do much of anything to my balls this time.
My Balls are as pure as they are warm and tasty!

I couldn't remember if you preferred sauce on your balls or if you liked them dry
so I've included pics both ways in-case you are a switch hitter.

Weiser
Attached Images
File Type: jpg Moink 1 .jpg (85.1 KB, 156 views)
File Type: jpg Moink 2.jpg (90.2 KB, 155 views)
File Type: jpg Moink 3-A.jpg (94.3 KB, 154 views)
File Type: jpg Moink 3.jpg (92.1 KB, 155 views)
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Unread 03-27-2009, 11:09 PM   #2
zydecopaws
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Nice (deep breath and pause for effect)... balls. Not being certified myself, I don't think I'm qualified to speak on the certification effort...
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Unread 03-28-2009, 12:02 AM   #3
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It's MOINK Balls
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Unread 03-28-2009, 06:41 AM   #4
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Nice looking balls you got there.
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Unread 03-28-2009, 08:54 AM   #5
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What Nice balls you got there.
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Unread 03-28-2009, 09:59 AM   #6
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Good looking balls!!
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Unread 03-28-2009, 10:34 AM   #7
Smokin Mike
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he said balls

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Unread 03-28-2009, 11:41 AM   #8
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Those are balls allright!
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Unread 03-28-2009, 07:03 PM   #9
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Looks good to me
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Unread 03-28-2009, 07:10 PM   #10
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If those balls were in my mouth right now, they would be really wet and chewed!
Nice balls!
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Unread 03-28-2009, 07:18 PM   #11
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Quote:
Originally Posted by fweck View Post
If those balls were in my mouth right now, they would be really wet and chewed!
Nice balls!
· We all talk funny on MOINK ball comments… BUT NOW that is FUNNY!!
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Unread 03-28-2009, 07:58 PM   #12
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I just want to know MOINK ball basics. I want to make some tonight. My questions are: Do I put a rub on them plus a sauce? And do I smoke them or grill them? Basicly what makes Moink balls certifiable?
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Unread 03-29-2009, 09:45 PM   #13
Ron_L
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By the powers vested in me by IMBAS and Ginger you are hereby a certified MOINK Baller
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Unread 03-29-2009, 10:46 PM   #14
Weiser
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Thank you Sir and MOINK Ball God.
I'm now a proud Baller and will spread the word far and wide
as to the virtues of nice tasty balls.


Weiser
PS: You forgot to attach the PDF. I'd like to display it proudly.


Quote:
Originally Posted by Ron_L View Post
By the powers vested in me by IMBAS and Ginger you are hereby a certified MOINK Baller
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