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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-27-2009, 09:20 PM   #1
Jeff_in_KC
somebody shut me the fark up.
 
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Default Help! Flower of the Flames

Can anyone help me with contact phone number for Karen Putman with Flower of the Flames? I need to get ahold of her fairly soon.

PM me a number if you have it.
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Unread 03-27-2009, 09:32 PM   #2
HeSmellsLikeSmoke
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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