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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-08-2009, 09:37 AM   #1
Is lookin for wood to cook with.
Join Date: 03-18-09
Location: sikeston mo 63801
Default Sikeston 31 Teams so far 4/10th-11th

Temps, hi of 65F low of 42F showers likely friday, Sunny Saturday
cooks reception 7:30 p.m. Fri, with free beer from what i hear.
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Old 04-08-2009, 11:51 AM   #2
On the road to being a farker
Join Date: 09-22-08
Location: Sheridan, Ar

we will be rolling in sometime friday morning.
Chris Green FEC100
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Old 04-08-2009, 10:12 PM   #3
Knows what a fatty is.
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Join Date: 06-02-08
Location: Memphis, tn

I have two new UDS to try out but all my team members are going home for Easter.... Is there still room... whats the entry fee... If this works out my girlfriend is going to kill me/cut me off.... suppose to be a "date" weekend since I'm gone all week long
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Old 04-09-2009, 06:52 AM   #4
Is lookin for wood to cook with.
Join Date: 03-18-09
Location: sikeston mo 63801

call 1-573-471-2498 for info
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