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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-25-2009, 10:08 PM   #1
Countryhb
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Default Comment Card Comes Back

I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared...
In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian!
Great Good Fair Poor Total
51 18 - - 69

Comments:
(1) 21-30 Use them again! It was great
(2) 31-40 – Excellent
(3) Awesome
(4) 41-50- Wahoo Oho!
(5) Awesome
(6) 51-60- delicious
(7) Very good
( 61-70- pork was good, but chicken was not the best (too much fat)
(9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½)

Man it makes you feel good!!
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Unread 03-26-2009, 07:40 AM   #2
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That's Awesome! I'm cooking for the public for 4 hours at an upcoming comp. I think I'll put a comment card as well as a business card with each order that goes out.
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Unread 03-26-2009, 07:59 AM   #3
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I don't know if I could use you Country, you obviously use fat chickens . What is up with that comment, the pork was fine but the chicken was fatty?????

Good job brother, it is always good to get feedback, esp. the good kind.
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Unread 03-26-2009, 09:17 AM   #4
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Those fat chickens will be the death of us all!!

Good job Country!
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Unread 03-26-2009, 09:51 AM   #5
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Quote:
Originally Posted by Countryhb View Post
I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared...
In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian!
Great Good Fair Poor Total
51 18 - - 69

Comments:
(1) 21-30 Use them again! It was great
(2) 31-40 – Excellent
(3) Awesome
(4) 41-50- Wahoo Oho!
(5) Awesome
(6) 51-60- delicious
(7) Very good
( 61-70- pork was good, but chicken was not the best (too much fat)
(9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½)

Man it makes you feel good!!

I think the 83 year old must hae gotten a reach around - Ohhh Country...
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Unread 03-26-2009, 10:35 AM   #6
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Nice job, farker!
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Unread 03-26-2009, 02:40 PM   #7
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Quote:
Originally Posted by Roo-B-Q'N View Post
I don't know if I could use you Country, you obviously use fat chickens
You've seen me...I don't do anything "fat free". Hell, I inject my chicken with pork back fat! Mmmmmmmm.

Quote:
Originally Posted by C Rocke View Post
I think the 83 year old must hae gotten a reach around - Ohhh Country...
If you've taught me anything Chris, it's go the extra mile to please your customers.
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Unread 03-26-2009, 02:42 PM   #8
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Nice bud I know what you mean about feeling good my last gig gave me a $500 tip.
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Unread 03-26-2009, 06:14 PM   #9
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Quote:
Originally Posted by Countryhb View Post
You've seen me...I don't do anything "fat free". Hell, I inject my chicken with pork back fat! Mmmmmmmm.
Now thats some funny chit!
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Unread 03-27-2009, 09:29 AM   #10
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Good job bro!
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Unread 03-30-2009, 05:59 AM   #11
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Way to go, Country!
You make us all proud!
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