Comment Card Comes Back

Countryhb · 03-25-2009, 10:08 PM

I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared...
In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian!
Great Good Fair Poor Total
51 18 - - 69

Comments:
(1) 21-30 Use them again! It was great
(2) 31-40 – Excellent
(3) Awesome
(4) 41-50- Wahoo Oho!
(5) Awesome
(6) 51-60- delicious
(7) Very good
(

61-70- pork was good, but chicken was not the best (too much fat)
(9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½)

Man it makes you feel good!!

getyourrubonbbq · 03-26-2009, 07:40 AM

That's Awesome! I'm cooking for the public for 4 hours at an upcoming comp. I think I'll put a comment card as well as a business card with each order that goes out.

Roo-B-Q'N · 03-26-2009, 07:59 AM

I don't know if I could use you Country, you obviously use fat chickens

. What is up with that comment, the pork was fine but the chicken was fatty?????

Good job brother, it is always good to get feedback, esp. the good kind.

Bigmista · 03-26-2009, 09:17 AM

Those fat chickens will be the death of us all!!

Good job Country!

C Rocke · 03-26-2009, 09:51 AM

Quote:

Originally Posted by Countryhb

I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared...
In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian!
Great Good Fair Poor Total
51 18 - - 69

Comments:
(1) 21-30 Use them again! It was great
(2) 31-40 – Excellent
(3) Awesome
(4) 41-50- Wahoo Oho!
(5) Awesome
(6) 51-60- delicious
(7) Very good
(

61-70- pork was good, but chicken was not the best (too much fat)
(9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½)

Man it makes you feel good!!

I think the 83 year old must hae gotten a reach around - Ohhh Country...

big brother smoke · 03-26-2009, 10:35 AM

Nice job, farker!

Countryhb · 03-26-2009, 02:40 PM

Quote:

Originally Posted by Roo-B-Q'N

I don't know if I could use you Country, you obviously use fat chickens

You've seen me...I don't do anything "fat free". Hell, I inject my chicken with pork back fat! Mmmmmmmm.

Quote:

Originally Posted by C Rocke

I think the 83 year old must hae gotten a reach around - Ohhh Country...

If you've taught me anything Chris, it's go the extra mile to please your customers.

smokinit · 03-26-2009, 02:42 PM

Nice bud I know what you mean about feeling good my last gig gave me a $500 tip.

Rightstuff · 03-26-2009, 06:14 PM

Quote:

Originally Posted by Countryhb

You've seen me...I don't do anything "fat free". Hell, I inject my chicken with pork back fat! Mmmmmmmm.

Now thats some funny chit!

Divemaster · 03-27-2009, 09:29 AM

Good job bro!

Cabntmkr1 · 03-30-2009, 05:59 AM

Way to go, Country!
You make us all proud!

03-25-2009, 10:08 PM	#1
Countryhb is One Chatty Farker Join Date: 06-11-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Comment Card Comes Back I think Prairie Smoke brought this up the other day; the use of comment cards. I just got a copy of the rating sheet report used by the group that I last cooked for. It was a lady's church group. Turns out that I received more comments than the speaker or the worship! Here's how I fared... In the comments, 21-30 represents the age group. Check out the last one from a true Octogenarian! Great Good Fair Poor Total 51 18 - - 69 Comments: (1) 21-30 Use them again! It was great (2) 31-40 – Excellent (3) Awesome (4) 41-50- Wahoo Oho! (5) Awesome (6) 51-60- delicious (7) Very good ( 61-70- pork was good, but chicken was not the best (too much fat) (9) 71&up- Real good I am full and feeling good, I even wanting some more (83 ½) Man it makes you feel good!! __________________ Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool!

03-26-2009, 07:40 AM	#2
getyourrubonbbq Take a breath! Join Date: 11-02-08 Location: Cordova, TN Downloads: 0 Uploads: 0	That's Awesome! I'm cooking for the public for 4 hours at an upcoming comp. I think I'll put a comment card as well as a business card with each order that goes out. __________________ James Stephens Extreme BBQ Trailers Cordova, TN. www.extremebbqtrailers.com

03-26-2009, 07:59 AM	#3
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	I don't know if I could use you Country, you obviously use fat chickens . What is up with that comment, the pork was fine but the chicken was fatty????? Good job brother, it is always good to get feedback, esp. the good kind. __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven

03-26-2009, 09:17 AM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Those fat chickens will be the death of us all!! Good job Country! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-26-2009, 10:35 AM	#6
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice job, farker! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-26-2009, 02:42 PM	#8
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Nice bud I know what you mean about feeling good my last gig gave me a $500 tip. __________________ BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

03-27-2009, 09:29 AM	#10
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	Good job bro! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

03-30-2009, 05:59 AM	#11
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	Way to go, Country! You make us all proud! __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

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