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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-25-2009, 08:03 PM   #1
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Default Comp spreadsheets

Anybody have a spreadsheet you use to track temps, meats and such during a comp? I started to work on one but thought, why waste my time if somebody already had one they would be willing to share.

Any help?

Thanks.
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Unread 03-25-2009, 09:44 PM   #2
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This isn't a spreadsheet, but a paper log you can write on.
http://www.ribstarsbbq.com/smokerlog.pdf
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Unread 03-26-2009, 06:18 AM   #3
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Looks like that might work. Thanks Bill.
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