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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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Thread Tools |
03-25-2009, 08:03 PM
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#1 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Comp spreadsheets
Anybody have a spreadsheet you use to track temps, meats and such during a comp? I started to work on one but thought, why waste my time if somebody already had one they would be willing to share.
 Any help? Thanks.
__________________
Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643 |
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03-25-2009, 09:44 PM
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#2 |
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Full Fledged Farker
Join Date: 11-13-07
Location: Frederick County, MD
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This isn't a spreadsheet, but a paper log you can write on.
http://www.ribstarsbbq.com/smokerlog.pdf |
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03-26-2009, 06:18 AM
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#3 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
Downloads: 0
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Looks like that might work. Thanks Bill.
__________________
Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643 |
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