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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-21-2009, 11:31 PM   #1
Que-Dawg
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Join Date: 01-11-09
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Default Brisket FUNK request… PRON HEAVY

Take it easy this is my 1st REAL brisket … going for my FUNK certificates… not the best photos but dang was it GOooood.

Brisket Packer

All seasoned up

After 8 hrs… teamed up with some MOINK balls… Notice the beans under the Brisket

TEAM BEAN

Add onions to beacon grease

Add Jalapeño in

All mixed and cooked

Grilled bread

Rabbit food with strawberries

Sorry Only... Left Over’s... after we all ate

Left Over’s are MINE

Stand down wind…. Things smell funny
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Unread 03-22-2009, 03:40 AM   #2
barbefunkoramaque
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ooooh yeah
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Unread 03-22-2009, 07:03 AM   #3
Phesant
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Great looking eats, those beans look killer, and yep I will diffently stand UP wind
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Unread 03-22-2009, 11:25 AM   #4
txschutte
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I never was good at the beans. Care to share the know how?
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Unread 03-22-2009, 11:48 AM   #5
biffleg
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Looks like a great first brisket to me!
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