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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2009, 08:04 PM   #1
dswfondy
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Default Our new adventure

Hello all,

This link is pics of the future Branson's BBQ. It was previously a Italian concept, color and look of this place will fit well with our colors. Everything you see in pics comes with. We sign lease in a week. I am going to order a FEC-300 and FEC-100 on Friday. We are hoping for a mid may opening. More info to come as we get further along with some things


http://s77.photobucket.com/albums/j8...dy/Restaurant/


Dace
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Unread 03-18-2009, 10:14 PM   #2
zydecopaws
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Good luck with the new venture!!!
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BBQ, no excuses! Who cares about the weather?

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Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
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Unread 03-18-2009, 10:55 PM   #3
thenewguy
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You got all the equiptment too? Jackpot!
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Unread 03-19-2009, 05:25 AM   #4
Skidder
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Yup same here good luck and wish you all the customers you can handle.
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Unread 03-19-2009, 08:29 AM   #5
fweck
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Good Luck!
Where in Wisconsin will it be?
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Unread 03-19-2009, 08:34 AM   #6
HeSmellsLikeSmoke
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Thanks for sharing all the pictures and congratulations. Best wishes for a huge success.
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Unread 03-19-2009, 10:01 AM   #7
dswfondy
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Yeap everything comes with the lease. We are in Fond du lac wisconsin on the eastern side of the state.

Dace
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Unread 03-19-2009, 05:09 PM   #8
afreemaniii
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Let us know when it opens. I get up that way quite often and look forward to stopping in for a rack.
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Freeman Brothers BBQ

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Unread 03-19-2009, 05:33 PM   #9
Shotgun
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congrats and good luck
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Jay
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Unread 03-19-2009, 05:57 PM   #10
Phesant
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Good Luck and let us know where it is
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Ken

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Unread 03-19-2009, 06:27 PM   #11
The Pickled Pig
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That's exciting! Congrats and good luck.
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Unread 03-19-2009, 07:40 PM   #12
MilitantSquatter
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Good Luck !!!! I hope this is a huge success for you !!
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Unread 03-19-2009, 07:47 PM   #13
Big George's BBQ
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Very exciting- Best of Luck. I hope it is a huge success
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Unread 03-20-2009, 01:39 AM   #14
JamesB
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Wow... looks like the previous tenants left pretty quick... Lots of usable equipment there!

Best of luck to ya! Keep us updated on your progress.
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Unread 03-20-2009, 01:41 PM   #15
Divemaster
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Best of luck! I'll try to head north of Cambridge later this summer and swing by!
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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