Our new adventure

dswfondy · Mar 18, 2009

Hello all,

This link is pics of the future Branson's BBQ. It was previously a Italian concept, color and look of this place will fit well with our colors. Everything you see in pics comes with. We sign lease in a week. I am going to order a FEC-300 and FEC-100 on Friday. We are hoping for a mid may opening. More info to come as we get further along with some things

http://s77.photobucket.com/albums/j80/dswfondy/Restaurant/

Dace

zydecopaws · Mar 18, 2009

Good luck with the new venture!!!

thenewguy · Mar 18, 2009

You got all the equiptment too? Jackpot!

Skidder · Mar 19, 2009

Yup same here good luck and wish you all the customers you can handle.

fweck · Mar 19, 2009

Good Luck!
Where in Wisconsin will it be?

HeSmellsLikeSmoke · Mar 19, 2009

Thanks for sharing all the pictures and congratulations. Best wishes for a huge success.

dswfondy · Mar 19, 2009

Yeap everything comes with the lease. We are in Fond du lac wisconsin on the eastern side of the state.

Dace

afreemaniii · Mar 19, 2009

Let us know when it opens. I get up that way quite often and look forward to stopping in for a rack.

Shotgun · Mar 19, 2009

congrats and good luck

Phesant · Mar 19, 2009

Good Luck and let us know where it is

The Pickled Pig · Mar 19, 2009

That's exciting! Congrats and good luck.

MilitantSquatter · Mar 19, 2009

Good Luck !!!! I hope this is a huge success for you !!

Big George's BBQ · Mar 19, 2009

Very exciting- Best of Luck. I hope it is a huge success

JamesB · Mar 20, 2009

Wow... looks like the previous tenants left pretty quick... Lots of usable equipment there!

Best of luck to ya! Keep us updated on your progress.

Divemaster · Mar 20, 2009

Best of luck! I'll try to head north of Cambridge later this summer and swing by!

Stoke&Smoke · Mar 20, 2009

dswfondy said:
Yeap everything comes with the lease. We are in Fond du lac wisconsin on the eastern side of the state.

Dace

We usually pass through Fon Du Lac once or twice a year also. Let us know when you're open and we'll try to stop in

Jacked UP BBQ · Mar 20, 2009

Nice place, hope your serving sliced filtet. That is really awesome. GOOD LUCK!

Porky · Mar 20, 2009

Good luck with the new place, it looks like you got everything you need. Now all you need is those smokers and you will be set.

bigabyte · Mar 20, 2009

Here's wishing you prosperity in your new venture! That is very cool.

Roo-B-Q'N · Mar 20, 2009

Very cool. All of that equipment and a small child.

Looks like you got it made.

Good luck to you.

Our new adventure

dswfondy

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