The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-18-2009, 09:10 PM   #1
Mike - CSBBBQ
is one Smokin' Farker
 
Join Date: 10-29-08
Location: Columbia, MD
Default Leftover (pron)

Had some chicken thighs leftover sooooooo pulled the chicken, baked some potatos, added some onion, cheese, and sour cream. Add some leftover gumbo and ummmm good Gotta get better at pics.
Attached Images
File Type: jpg P3180051.jpg (37.3 KB, 70 views)
__________________
Mike

CHIX, SWINE & BOVINE Bbq.
Because Bad BBQ is Downright Criminal

[COLOR=#000080]csbbbq.com[/COLOR]
KCBS & MABA member - CBJ #21870
Jambo (Geer) Pit
Lang 84 Deluxe w/roof system
Lang 60 w/warmer
Mike - CSBBBQ is offline   Reply With Quote


Old 03-18-2009, 09:13 PM   #2
gpalasz
is one Smokin' Farker
 
gpalasz's Avatar
 
Join Date: 11-01-07
Location: Okiehoma
Default

nice spud...needs bacon
__________________
[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR]
[/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore
Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR]
Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss
Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen
CCW SP 101 357 125g
gpalasz is offline   Reply With Quote


Old 03-18-2009, 10:12 PM   #3
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

That Pic looks good to me
Big George's BBQ is offline   Reply With Quote


Old 03-18-2009, 10:44 PM   #4
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
Default

Looks awsome...nothing like a "Fridge Potato". That's a potato with anything you can find in the Fridge on it!
__________________
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
UDS
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote


Old 03-18-2009, 10:47 PM   #5
zydecopaws
Babbling Farker
 
Join Date: 01-15-09
Location: Battle Ground, WA
Default

Quote:
Originally Posted by gpalasz View Post
nice spud...needs bacon
What he said, although it certainly wouldn't keep me from eating it. Nice tater!
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
[B][COLOR=Blue]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
zydecopaws is offline   Reply With Quote


Old 03-19-2009, 08:12 PM   #6
Mike - CSBBBQ
is one Smokin' Farker
 
Join Date: 10-29-08
Location: Columbia, MD
Default

Quote:
Originally Posted by gpalasz View Post
nice spud...needs bacon
Dang! What was I thinking Bacon would have worked great
__________________
Mike

CHIX, SWINE & BOVINE Bbq.
Because Bad BBQ is Downright Criminal

[COLOR=#000080]csbbbq.com[/COLOR]
KCBS & MABA member - CBJ #21870
Jambo (Geer) Pit
Lang 84 Deluxe w/roof system
Lang 60 w/warmer
Mike - CSBBBQ is offline   Reply With Quote


Old 03-19-2009, 08:17 PM   #7
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Even without the bacon it looks great... something to look foreward too next time? LOL
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
leftover chuck = machaca pron campdude Q-talk 13 10-17-2010 07:48 PM
What to do with leftover Brisket and Steak ( PRON ) matt Q-talk 17 07-28-2010 12:32 PM
Leftover Fatties (pron) BlkJeep Q-talk 6 11-06-2009 04:09 PM
More leftover BBQ ideas with 2 pron Tweedle Q-talk 19 09-29-2009 06:11 PM
Love Ribs for leftover meals / PRON BigAl Q-talk 2 09-03-2009 03:52 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:34 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts