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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-12-2009, 12:35 PM   #1
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Default The cooking begins..... Pork Butt questions

What do you guys use for pork butts, bone in or out??

Price for bone in .89

Price for boneless 1.03

Please help I am ordering now. THANKS
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Unread 03-12-2009, 12:38 PM   #2
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Bone in. Easier to tell when it is done, and I think it tastes better.
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Unread 03-12-2009, 12:40 PM   #3
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^^^^Waht he said. Cheaper too.
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Unread 03-12-2009, 12:43 PM   #4
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THANKS - Just ordered four cases to start.
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Unread 03-12-2009, 12:56 PM   #5
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Bone in for a couple reasons....

Cheaper
Tastier
Built in timer
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Unread 03-12-2009, 12:56 PM   #6
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Bone in. Easier to tell when it is done, and I think it tastes better.
Quote:
Originally Posted by bigabyte View Post
^^^^Waht he said. Cheaper too.
Yep, what ^^^^^^ said....
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Unread 03-12-2009, 01:17 PM   #7
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I agree with the majority!
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Unread 03-12-2009, 01:35 PM   #8
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^^^ what they all said, majority rules!
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Unread 03-12-2009, 01:50 PM   #9
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I concur!
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Unread 03-12-2009, 02:35 PM   #10
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Well, I will disagree. I prefer boneless due to having the ability to hit the nooks and crannies with my rub. Additionally, I brine my butts and it is less time in the brine for boneless. Bottomline: do what works for you, this is my experience.

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Unread 03-12-2009, 02:39 PM   #11
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bone in for me too. But in this case price isn't the reason! Looks to me like these two options are exactly the same price. In one case you're paying for meat & bone, in the other you're just paying for meat.
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Unread 03-12-2009, 03:47 PM   #12
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Quote:
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bone in for me too. But in this case price isn't the reason! Looks to me like these two options are exactly the same price. In one case you're paying for meat & bone, in the other you're just paying for meat.
I disagree. You are paying a premium to have the butcher take the bone out, where if you cook it bone in you get the flavor from the bone and it's easy to remove the bone if you've cooked it properly.
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Unread 03-12-2009, 04:16 PM   #13
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When the bone pulls cleanly out of the butt.......its perfectly done.
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Unread 03-12-2009, 05:04 PM   #14
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Quote:
Originally Posted by big brother smoke View Post
Well, I will disagree. I prefer boneless due to having the ability to hit the nooks and crannies with my rub. Additionally, I brine my butts and it is less time in the brine for boneless. Bottomline: do what works for you, this is my experience.

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Unread 03-12-2009, 05:24 PM   #15
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Quote:
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