ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-17-2009, 10:22 AM   #1
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default Diners, Drive-ins & Dives

Anyone see the episode where Guy was in Santa-Fe and at the Roadhouse they made Scrapple from Pork-Butts & Pollenta? The way that lady described it, A croos between Sausage and Hushpuppies. Man that sounds good. Does any one have a recipie like that one?

Dan
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is online now   Reply With Quote


Unread 03-17-2009, 10:23 AM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

I do!
I made some this fall using pork butt and smoked sausage. If you are intertested, I can get the recipe to ya.
cowgirl is online now   Reply With Quote


Unread 03-17-2009, 10:25 AM   #3
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Absolutely that would be great.
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is online now   Reply With Quote


Unread 03-17-2009, 10:34 AM   #4
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Dan, I sent the recipe to you in a link.
I'll try to post it here too.

I just had some for supper the other night. I like it rolled in flour and fried kind of crisp. It's good with maple syrup too.
cowgirl is online now   Reply With Quote


Unread 03-17-2009, 10:37 AM   #5
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Thanks again!!!!!!
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is online now   Reply With Quote


Unread 03-17-2009, 10:42 AM   #6
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by WineMaster View Post
Thanks again!!!!!!
You're welcome!

I posted the recipe from my blog here....
http://www.bbq-brethren.com/forum/sh...915#post879915
cowgirl is online now   Reply With Quote


Unread 03-17-2009, 11:15 AM   #7
eheath
Got Wood.
 
Join Date: 09-12-08
Location: Christiana, De
Downloads: 0
Uploads: 0
Default

If it doesn't have the foulest stuff you never want to eat in it, I don't think it's fair to call it "scrapple".
eheath is offline   Reply With Quote


Unread 03-17-2009, 02:47 PM   #8
Bentley
Babbling Farker
 
Bentley's Avatar
 
Join Date: 03-14-07
Location: Culpeper, Virginia
Downloads: 0
Uploads: 0
Default

Gene Hackman was there that day, Guy asked him if he tried the scrapple, he said no!
__________________
Certified Master Judge #5382


What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote


Unread 03-17-2009, 03:37 PM   #9
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

I want to use it to make Pig Balls.

Use a mellon baller to get round balls, Deep fry them, freeze em. Make Pork version of Moink Balls for snacks at comps.
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is online now   Reply With Quote


Unread 03-17-2009, 03:57 PM   #10
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by eheath View Post
If it doesn't have the foulest stuff you never want to eat in it, I don't think it's fair to call it "scrapple".
If it is made from the "good" cuts of pig, instead of the scraps, it is called
"City Scrapple"

Cowgirl, your recipe [in another thread] looks great.
__________________
qman
Para Bellum
qman is online now   Reply With Quote


Unread 03-17-2009, 04:42 PM   #11
ezmuny13
On the road to being a farker
 
ezmuny13's Avatar
 
Join Date: 05-18-08
Location: tn
Downloads: 0
Uploads: 0
Default

was on a few days ago
ezmuny13 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
diners, drive ins & dives Smokenstein & monster crew Q-talk 51 11-02-2011 05:46 PM
Diners, Drive-Ins, Dives Norcoredneck Q-talk 8 02-21-2009 06:56 PM
Diners, Drive-ins and Dives Barbarian Q-talk 17 11-11-2008 06:11 PM
Diners, Drive-Ins and Dives LMAJ Q-talk 33 06-02-2008 02:31 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:34 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts