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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-18-2009, 08:23 PM   #31
1_T_Scot
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Join Date: 06-03-08
Location: Pontiac Illinois
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Looks great!!!! Maybe subsitute sausage for spinach??
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Old 03-25-2009, 09:30 PM   #32
Big'un
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Join Date: 11-07-08
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Sausage may be the answer!
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Old 03-25-2009, 10:38 PM   #33
Gore
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The first thing swmbo said was that it could use a layer of sausage -- no wonder I love her. The other comment was what temperature and for how long?
I think I'm having meat pie this weekend, yum!
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