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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-18-2009, 08:23 PM   #31
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois

Looks great!!!! Maybe subsitute sausage for spinach??
Certified "MOINK" ball maker.

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Large Big Green Egg - Fathers Day 2009
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Old 03-25-2009, 09:30 PM   #32
Is lookin for wood to cook with.
Join Date: 11-07-08
Location: Jackson,Ga.

Sausage may be the answer!
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Old 03-25-2009, 10:38 PM   #33

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

The first thing swmbo said was that it could use a layer of sausage -- no wonder I love her. The other comment was what temperature and for how long?
I think I'm having meat pie this weekend, yum!
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