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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-17-2009, 06:10 PM   #16
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

Holy crap I had a moment there and I thought you cooked it in the oven. Why I don't know. Ok all is good!
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Old 03-17-2009, 06:14 PM   #17
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md

wow, looks great. i love pork....
A Wonderful Family!!!
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Old 03-17-2009, 07:27 PM   #18
Bob S
is One Chatty Farker

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Join Date: 10-24-07
Location: Sayville, NY

That's a meatgasm!
Humphrey's Qube'd Pint
FEC 100
XL Big Green Egg
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team - www.blazinbuttzbbq.com
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Old 03-17-2009, 09:51 PM   #19
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

A work of art!!

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Old 03-17-2009, 09:58 PM   #20
Smoke & Beers
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS

I just had a gout attack lookin' at the pron
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum

"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
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Old 03-17-2009, 10:02 PM   #21
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Join Date: 05-26-07
Location: Southern California

DANG!!!!! I'll have a slice please.
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Old 03-17-2009, 11:34 PM   #22
Quintessential Chatty Farker
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Join Date: 02-15-06
Location: Waynesville, Ohio

I just have to ask... what's with that spinach??? :)
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 03-17-2009, 11:40 PM   #23
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA


The best way to reach me is with email: larry@thebbqgrail.com
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Old 03-17-2009, 11:42 PM   #24
is One Chatty Farker
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Join Date: 03-04-07
Location: KC Mo.

"Foil is a BBQ mans duct tape" my wife.
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Old 03-18-2009, 04:44 AM   #25
On the road to being a farker

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Join Date: 04-21-08
Location: Aguanga, California

That is an amazing work of art.
4 Primo XL Ovals, 1 Comet Kamado
2 Big Green Eggs, Bubba Keg
Gates offset smoker 4' x 2'
Lots of Weber Kettles & a Smokey Mountain
3 Weber Performers, 4 SJP Drum Set
Denali the mammoth dinosaur smoker 12' x 4'
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Old 03-18-2009, 05:37 AM   #26
Is lookin for wood to cook with.
Join Date: 11-07-08
Location: Jackson,Ga.

Originally Posted by cmcadams View Post
I just have to ask... what's with that spinach??? :)
Why,to make it healthy, of course!
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Old 03-18-2009, 09:29 AM   #27
is one Smokin' Farker
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Join Date: 02-06-08
Location: Santa Ana, CA

That is an awesome sight! Did you just think that up or did you have it somewhere before? Great pictures!
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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Old 03-18-2009, 09:32 AM   #28
la smoker
Got Wood.
Join Date: 10-12-08
Location: west monroe, la

If you listen real close you can hear my $14000.00 stents clogging up!!!!!!!!
The Squeal Is Gone Barbecue!
Three 55 Gallon UDS's
One 85 gallon UDS
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Old 03-18-2009, 04:51 PM   #29
Scrooge Fan
Full Fledged Farker
Join Date: 09-23-06
Location: Northern Illinois

Wouldn't Dr. Atkins just love it?
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Old 03-18-2009, 05:18 PM   #30
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Now I've seen a real meat pie.
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