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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2009, 10:18 PM   #1
Weiser
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On Discovery... pretty cool.
Hogs are nasty animals.

I should have one to share with ya next week.
Not a 500 pounder but about 30lbs dressed.

Weiser
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Unread 03-25-2009, 10:17 AM   #2
cheez59
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Can't wait to see it Weiser. A 30 pound pig cooked properly is some of the finest eating known to man.
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Unread 03-25-2009, 10:33 AM   #3
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I saw part of it but didn't make it all that far (Snooze mod)... Looked interesting....

Quote:
Originally Posted by cheez59 View Post
Can't wait to see it Weiser. A 30 pound pig cooked properly is some of the finest eating known to man.
I got one planned for this summer... Figuring about 75 pounds dressed... I'm really looking forward to it!
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Unread 03-25-2009, 01:12 PM   #4
Smokin Mike
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that was a cool show. kinda scary for the farmers thou,,,
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Unread 03-25-2009, 10:55 PM   #5
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I saw the beggining of it but like others fell asleep YAY for dvr... I will be watching it soon, I also plan on doing a pig this summer... prolly around 50 Lbs... it will be my first, I also have some questions on that one, but I will post thoes when it gets closer to the time.
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Unread 03-25-2009, 11:07 PM   #6
Weiser
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Just south of here outside of Lockhart they are a huge problem.
Good Friend of mine manages a property for an old guy who raises Beef cattle.

Two weeks ago, the hogs attacked 30 acres of pasture land. In 3 nights
Joe said it looked like a drunk had plowed it up. Totally ruined and
will take two to three years to re-establish and at great expense.
We don't get much rain here.

They shoot all that they can and leave them for the Buzzards, but bait
some traps hoping to get some of the little ones.

I'll know on Saturday if I have a little oinker in one of the cages.

Weiser
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