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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2009, 07:20 PM   #1
blueshound75
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Default Moink balls??

Moink balls? what is that?
Looked in the recipe page found nothing.
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Unread 03-16-2009, 07:22 PM   #2
HeSmellsLikeSmoke
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Quote:
Originally Posted by blueshound75 View Post
Moink balls? what is that?
Looked in the recipe page found nothing.
Go to the bottom left of this page and do a search for "MOINK". You will get a lot of hits and some good reading.

Basically, MOINK balls are frozen meatballs, wrapped in bacon and are smoked until the bacon is done.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Unread 03-16-2009, 07:40 PM   #3
igolf2
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They are what I made 50 of this weekend for party of 8 and all gone!
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Unread 03-16-2009, 07:48 PM   #4
Smoke & Beers
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I made 250 this past weekend...not a single one left!


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"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
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Unread 03-16-2009, 08:10 PM   #5
Weiser
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Default Your Balls Totally Suck!

I wasn't invited.

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Quote:
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I made 250 this past weekend...not a single one left!
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Unread 03-16-2009, 08:39 PM   #6
BBQ Grail
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MOINK

It's MOINK...
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Unread 03-16-2009, 08:41 PM   #7
zydecopaws
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I made 26 (don't ask why 26) earlier today. The kids came home from school and they are all gone...

Ready to go on the WSM:


Surrounding the pastrami:


Plated and ready to eat:


The shiny stuff was a Mango-peach Pepper Jelly that we nuked in the microwave and brushed over the MOINKs during the last 15 minutes or so on the grill. This was my first attempt at doing them, and won't be the last judging from the family reaction...
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