BB's on the BGE...

Did these for some friends just up from LA...good stuff! :biggrin:

The rub ingredients...



The rub...



BB's rubbed up...



BGE fired up with RO Lump, Hickory, and Apple...



5 hours later...



A platter of BB's...





These didn't suck! :biggrin:

snoqualmiesmoker said:

Your friends must love you!

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Yep...I'm the star of the show tonight...not sure if it was the ribs...or the beer! :lol::lol::lol:

Moose said:

Those are some of the meatiest BB's I've seen. Great pics, too!

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Yes they were...it took 5 hours @ 225 to get them to pull... But man were they good! :biggrin:

Moose said:

They would have to be meaty to earn a five hour smoke - usually BB's take 3 1/2-4 hours for me @ 225.

I hope you will enter your last pic in the rib throwdown. I'm rootin' for you!:biggrin:

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Thanks bro...that's the pic I entered...

LMAJ said:

Very nice. Did you glaze them at the end?

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Yep...I used a modified 3-2-1 method. I foiled at 3 hours with some pineapple juice and put them back on the smoker for an hour...then unwrapped and glazed twice at 30 minute intervals and then again before serving. Nice and sticky...