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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-14-2009, 05:40 PM   #1
Mo-Dave
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Default In addition too.....

The Buckboard Cure I bought yesterday I found somethings at a greatly reduced price and could not pass up trying them. Some I have never seen or heard off maybe some of you have, so please make any comments you would like. I have tried most of them so far and they seem acceptable if used right.

Some I have seen but never tried like the chutney and tiger sauce not bad, I thought the tiger sauce would have a lot more heat.

Chet and Bet BBQ sauceI have had before and its not bad, I think it will be good on brisket.

All of these sauces are either from the NC area or MD area, except the Chet and Bet which is made around here near me in MO. They are all a lot thinner than what I am used to.

Hey at .90 per item I had to try them.

Just took off a load of pork steaks for my wife to take to a baby shower tomorrow and loaded up some rib ends along with a couple chunks of the beef cheek meat I posted about a few days ago. I know its not how I was told to use it but if all else fails it should still make some good chili. Sorry no porn on that but they look just like pork steaks and cheek meat.
Dave







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Unread 03-14-2009, 05:53 PM   #2
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Quote:
Originally Posted by Mo-Dave View Post
The Buckboard Cure I bought yesterday I found somethings at a greatly reduced price and could not pass up trying them. Some I have never seen or heard off maybe some of you have, so please make any comments you would like. I have tried most of them so far and they seem acceptable if used right.

Some I have seen but never tried like the chutney and tiger sauce not bad, I thought the tiger sauce would have a lot more heat.

Chet and Bet BBQ sauceI have had before and its not bad, I think it will be good on brisket.

All of these sauces are either from the NC area or MD area, except the Chet and Bet which is made around here near me in MO. They are all a lot thinner than what I am used to.

Hey at .90 per item I had to try them.

Just took off a load of pork steaks for my wife to take to a baby shower tomorrow and loaded up some rib ends along with a couple chunks of the beef cheek meat I posted about a few days ago. I know its not how I was told to use it but if all else fails it should still make some good chili. Sorry no porn on that but they look just like pork steaks and cheek meat.
Dave











Having trouble getting pic to paste here hope this works if not so be it.
Dave
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Unread 03-14-2009, 05:57 PM   #3
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Sorry still scratching head mod.
Dave



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Unread 03-14-2009, 06:05 PM   #4
Norcoredneck
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Plethora of flavors there for sure.
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Unread 03-14-2009, 06:11 PM   #5
Norcoredneck
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By the way I have trouble posting pics sometimes. Seems i get a script error. Usually have to reboot to get it right.
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Unread 03-14-2009, 06:16 PM   #6
Mo-Dave
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Quote:
Originally Posted by Norcoredneck View Post
By the way I have trouble posting pics sometimes. Seems i get a script error. Usually have to reboot to get it right.
Did you see pic or are ya funning me???
Dave
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Unread 03-14-2009, 07:23 PM   #7
Mo-Dave
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Ok its not me the two pic I wanted to show must be corrupt or something this one which is not what I wanted to show came through just fine. Sorry for all the trouble.
Dave

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Unread 03-14-2009, 07:31 PM   #8
Retread
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George's looks like a traditional NC vinegar base sauce. For pulled pork I love it as a finishing sauce, pulled pork on a bun, nice splash of George's type, good helping of cole slaw and Texas Pete hot sauce to taste and you gotta bbq sandwich all the way!
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Unread 03-14-2009, 08:34 PM   #9
Mo-Dave
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Last time I promise.

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Unread 03-14-2009, 08:37 PM   #10
Mo-Dave
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Well I guess the pic are showing up on some computers just not mine until the last time I tried.
Dave
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Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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Unread 03-14-2009, 08:42 PM   #11
Mo-Dave
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Ok now they are all and I mean all showing up, sorry moderator please feel free to make adjustment as you see fit. And thanks for your patience.
Dave

What no pics again.
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My wife has gas, its a Brinkman.
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