oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-15-2009, 11:17 AM   #1
GridironGriller
Full Fledged Farker
 
Join Date: 04-23-07
Location: Memphis, TN
Default Rib and Bean Pron. & Moink Ball Certification Request

We had a test cook yesterday for Memphis in May...gotta be getting ready for the river!

Things turned out pretty darn good....the ribs need to be just a little sweeter and just a little more tender, but we were darn close. Virtually no heat problems on the rig, which is always a good thing!

Made Dutch's beans for the first time....oh my god...amazing! I had them for breakfast this morning!!

Tried to get shot of some thin blue smoke...hard to see though.

The ribs have our homemade rub and a light glaze at the end...smoked with hickory and apple.

Let me know if the pics are too big, please.

Oh yeah...GO TIGERS!!!!




















__________________
1 Weber 22.5" OTG
1 Weber Performer
2 55 Gallon UDS
1 6' towable offset
1 Char-Griller Pro with offset

--The backyard is getting full!
GridironGriller is offline   Reply With Quote


Old 03-15-2009, 11:33 AM   #2
Trucky1008
is One Chatty Farker

 
Trucky1008's Avatar
 
Join Date: 05-26-08
Location: Omaha, NE
Default

Looks like your practice run turned out well. Ribs looked great and you had a nice gathering as well. Nice pron.
__________________
Don
Pork Patrol BBQ
[URL="http://www.porkpatrolbbq.com"]www.porkpatrolbbq.com[/

Jambo Backyard
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and [COLOR=black]CBJ[/COLOR
8.5 X 28' ATC Trailer
Trucky1008 is offline   Reply With Quote


Old 03-15-2009, 11:41 AM   #3
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Default

Dayum, that's a whole lotta ribs. Nice MOINK balls too.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Old 03-15-2009, 11:57 AM   #4
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default

Mighty fine lookin ribs ya got there...
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Old 03-15-2009, 12:01 PM   #5
anygrill
On the road to being a farker
 
anygrill's Avatar
 
Join Date: 09-10-08
Location: Phoenix, Arizona
Default

All of it looks good to me. Also. The bigger the pic the better.
__________________
BBQ is the rhythmical creation of beauty in smoke. Its sole arbiter is taste.
anygrill is offline   Reply With Quote


Old 03-15-2009, 12:14 PM   #6
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
Default

Great looking cook! Is there a recipe for Dutch's Beans?

Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote


Old 03-15-2009, 12:16 PM   #7
hav
is one Smokin' Farker
 
Join Date: 06-30-08
Location: Flushing, NY
Default

Nice looking Ribs...but you need some rib racks my friend.
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
hav is offline   Reply With Quote


Old 03-15-2009, 12:42 PM   #8
Mike - CSBBBQ
is one Smokin' Farker
 
Join Date: 10-29-08
Location: Columbia, MD
Default

Lookin gooooood!
__________________
Mike

CHIX, SWINE & BOVINE Bbq.
Because Bad BBQ is Downright Criminal

[COLOR=#000080]csbbbq.com[/COLOR]
KCBS & MABA member - CBJ #21870
Jambo (Geer) Pit
Lang 84 Deluxe w/roof system
Lang 60 w/warmer
Mike - CSBBBQ is offline   Reply With Quote


Old 03-15-2009, 03:50 PM   #9
Damar12
Knows what a fatty is.
 
Join Date: 04-23-06
Location: Grand Bay, Alabama
Default

That was a brave gal being there by her lone self with all you drinking guys...........
Damar12 is offline   Reply With Quote


Old 03-15-2009, 04:40 PM   #10
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

Rib fest, damn!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

My weapons: Humphrey's Smokers and Grizzly Coolers

"Walk with Us"
big brother smoke is offline   Reply With Quote


Old 03-15-2009, 05:06 PM   #11
grindstaff3
On the road to being a farker
 
grindstaff3's Avatar
 
Join Date: 02-10-09
Location: Springfield, MO
Default

Nice grub, Dutch's beans are amazing, I made some yesterday myself. I'll be visiting MIM for the first time this year, I'd love to stop by a fellow Brethren and say hi.
grindstaff3 is offline   Reply With Quote


Old 03-15-2009, 05:19 PM   #12
smokeacholic
On the road to being a farker
 
Join Date: 03-23-08
Location: Sunrise Beach, Missouri
Default

Excellent pron of food and memories never forgotten.
smokeacholic is offline   Reply With Quote


Old 03-15-2009, 06:08 PM   #13
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Wow! That's a lot of ribs! Nice looking beans. Care to share the recipe?

As far as the MOINK balls go, they look good so far. Did you cook them yet?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Old 03-15-2009, 06:12 PM   #14
SmokingSheriff
Knows what a fatty is.
 
Join Date: 02-22-09
Location: Lexington, NC
Default

thats a load of ribs!
__________________
cg offset
SmokingSheriff is offline   Reply With Quote


Old 03-15-2009, 06:50 PM   #15
GridironGriller
Full Fledged Farker
 
Join Date: 04-23-07
Location: Memphis, TN
Default

Quote:
Originally Posted by grindstaff3 View Post
Nice grub, Dutch's beans are amazing, I made some yesterday myself. I'll be visiting MIM for the first time this year, I'd love to stop by a fellow Brethren and say hi.
Send me a message as things get closer and I'll be able to give you our tent number. The team is Redmond's Renegades. It's our 2nd year cooking for the team.
__________________
1 Weber 22.5" OTG
1 Weber Performer
2 55 Gallon UDS
1 6' towable offset
1 Char-Griller Pro with offset

--The backyard is getting full!
GridironGriller is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
MOINK Ball Certification Request TexasAggie97 Q-talk 7 02-21-2011 08:42 PM
Moink Ball Certification Request. Weiser Q-talk 13 03-29-2009 10:46 PM
MOINK ball certification request Tar River BBQ Q-talk 8 01-20-2009 12:19 AM
Moink Ball Certification Request. NCGrimbo Q-talk 15 01-09-2009 10:45 PM
Moink Ball Certification Request Bigmista Q-talk 21 12-26-2008 04:55 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 02:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.