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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
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We had a test cook yesterday for Memphis in May...gotta be getting ready for the river!
Things turned out pretty darn good....the ribs need to be just a little sweeter and just a little more tender, but we were darn close. Virtually no heat problems on the rig, which is always a good thing! Made Dutch's beans for the first time....oh my god...amazing! I had them for breakfast this morning!! Tried to get shot of some thin blue smoke...hard to see though. The ribs have our homemade rub and a light glaze at the end...smoked with hickory and apple. Let me know if the pics are too big, please. Oh yeah...GO TIGERS!!!! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 05-26-08
Location: Omaha, NE
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Looks like your practice run turned out well. Ribs looked great and you had a nice gathering as well. Nice pron.
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Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22' |
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#3 |
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Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
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Dayum, that's a whole lotta ribs. Nice MOINK balls too.
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John, KCBS/MCBJ |
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#4 |
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Babbling Farker
![]() ![]() ![]() Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Mighty fine lookin ribs ya got there...
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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#5 |
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On the road to being a farker
Join Date: 09-10-08
Location: Phoenix, Arizona
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All of it looks good to me. Also. The bigger the pic the better.
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BBQ is the rhythmical creation of beauty in smoke. Its sole arbiter is taste. |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 05-16-08
Location: Ventura, California
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Great looking cook! Is there a recipe for Dutch's Beans?
Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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#7 |
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is one Smokin' Farker
![]() ![]() Join Date: 06-30-08
Location: Flushing, NY
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Nice looking Ribs...but you need some rib racks my friend.
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Small, Medium & XL BGE! |
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#8 |
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is one Smokin' Farker
![]() ![]() Join Date: 10-29-08
Location: Columbia, MD
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Lookin gooooood!
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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#9 |
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Knows what a fatty is.
Join Date: 04-23-06
Location: Grand Bay, Alabama
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That was a brave gal being there by her lone self with all you drinking guys...........
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#10 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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Rib fest, damn!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#11 |
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On the road to being a farker
Join Date: 02-10-09
Location: Springfield, MO
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Nice grub, Dutch's beans are amazing, I made some yesterday myself. I'll be visiting MIM for the first time this year, I'd love to stop by a fellow Brethren and say hi.
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#12 |
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Got Wood.
Join Date: 03-23-08
Location: Sunrise Beach, Missouri
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Excellent pron of food and memories never forgotten.
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#13 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Wow! That's a lot of ribs! Nice looking beans. Care to share the recipe?
As far as the MOINK balls go, they look good so far. Did you cook them yet?
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#14 |
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Knows what a fatty is.
Join Date: 02-22-09
Location: Lexington, NC
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thats a load of ribs!
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cg offset |
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#15 |
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Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
Downloads: 0
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Send me a message as things get closer and I'll be able to give you our tent number. The team is Redmond's Renegades. It's our 2nd year cooking for the team.
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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