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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-13-2009, 07:56 PM   #1
Mike - CSBBBQ
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Default Pork in the Park - Salisbury, MD - April 17-19

Received the below email and spoke with the Pork in the Park organizer (Sandy Fulton) today. They are extending the deadline. This is a very well run contest and is April 17-19, 2009. The link is also provided below. She has 70 teams and is hoping to have 100. She had 50 teams at the end of March last year and ended up with 80. Hope to see you there

http://www.porkinthepark.org/

Well, just a little more than a month and it is Pork in the Park time. I have heard from many of you but there are some I havent. I know I set the 15th of March as the deadline but I should have set like April 10th. So if you are planning on coming and want to send the check later just let me know. Last year we were excepting application up until the day before. Let me know if you are planning on coming. See you all soon
Sandy Fulton
Tourism Manager
Wicomico County Convention & Visitors Bureau
P. O. Box 2333
Salisbury, Maryland 21802
www.wicomicotourism.org
410-548-4914
slfulton@comcast.net
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Unread 03-14-2009, 07:40 AM   #2
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We'll be there Mike, hope it's not too cold!
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Unread 03-14-2009, 10:05 AM   #3
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Smokey Bottom Boys - Bel Air Maryland will be there. Hope it's DRY!
Tim
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Unread 03-14-2009, 10:38 AM   #4
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Ocean County Pig Assassins are in along with Jacked up BBQ vending
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Unread 03-14-2009, 10:48 AM   #5
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T'N'T Dynamite BBQ will be there!!
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Unread 03-14-2009, 11:38 AM   #6
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The Virginia BBQ Pirates will be there. I'm already thinking about packing
We can't wait. Can't wait to see everyone - just hope its dry & not to cold!

Tom
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Unread 03-14-2009, 02:51 PM   #7
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widespread bbq will be there. Hope it's dry, hate getting stuck (Galvinells mod). How many more days?
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Unread 03-14-2009, 04:57 PM   #8
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Salisbury is the big kickoff to the season for a lot of us. Can't wait.
Yall stop by now!
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Unread 03-14-2009, 09:24 PM   #9
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Same here, it will be our first. We were waiting til May, but changes in work allowed us to start earlier. I really was dreading that trip!
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Unread 03-15-2009, 06:43 AM   #10
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Quote:
Originally Posted by Big Ugly's BBQ View Post
Same here, it will be our first. We were waiting til May, but changes in work allowed us to start earlier. I really was dreading that trip!

Please, for the guys like me that will be doing our first later in year, let us know what you thought of the whole deal.
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Unread 03-15-2009, 08:21 AM   #11
Diva Q
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Looking forward to being there.
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Unread 03-15-2009, 12:00 PM   #12
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Can't wait for the season opener for us.
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Unread 03-15-2009, 12:08 PM   #13
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Andy and I will be there along with my daughter Allison. Picked up a brisket to age for Salisbury yesterday!

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Unread 03-15-2009, 03:41 PM   #14
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So for those who have competed in Salisbury, what is the weather usually like that weekend? Also I noticed the application said no alchohol in park, does that mean the rest of the park or cook sites and all?
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Unread 03-15-2009, 07:35 PM   #15
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I remember 3"-4'' of rain three years ago, but the last two years have been dry. Pretty cool at night but dry.
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