The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-13-2009, 07:30 PM   #1
smokinit
is One Chatty Farker

 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Default Meadow Creek PR60

Doing my first pig on her tomorrow a 100lber. If anyone has this unit could you give me some charcoal amounts and timing. I am going cook her at around 300.Thanks
__________________
Authorized Humphrey Smoker Dealer
Original Natural Charcoal Rep.
Authorized Perfect Draft Blower Dealer
Authorized Flame Boss Dealer
Like us on Facebook/ https://www.facebook.com/Northeastprofessionalbbq

Www.northeastprofessionalbbq.com
smokinit is offline   Reply With Quote


Old 03-13-2009, 07:32 PM   #2
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

NY mini bash?
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 03-13-2009, 07:34 PM   #3
smokinit
is One Chatty Farker

 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Default

Wish it was for me it's for a gig I have.
__________________
Authorized Humphrey Smoker Dealer
Original Natural Charcoal Rep.
Authorized Perfect Draft Blower Dealer
Authorized Flame Boss Dealer
Like us on Facebook/ https://www.facebook.com/Northeastprofessionalbbq

Www.northeastprofessionalbbq.com
smokinit is offline   Reply With Quote


Old 03-13-2009, 07:35 PM   #4
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Guess pictures will have to do.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 03-13-2009, 09:55 PM   #5
Tinybud
Take a breath!
 
Tinybud's Avatar
 
Join Date: 10-24-06
Location: Beech Creek, PA
Default

I use 40 lbs of briquettes in my pr60, that gives me 14 hrs or so at 250. I think that should work for you at 300, as your cook time would be less. When I'm using mine and its a bit chilly our or down right cold, I throw an old blanket over the top to just hold in some heat better, careful not to cover the top vents. You runnin' a guru on it? If ya have any other questions feel free to ask away. Good luck can't wait to find out how you make out.
__________________
The Redneck PitKrew (comp. team)
Tiny's Bar-b-que Catering
Char-griller superpro w/side firebox
6ft. Southern Yankee
Meadow Creek Caterer's Delight 108
Caldera Tallboy
Tinybud is offline   Reply With Quote


Old 03-14-2009, 08:26 AM   #6
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

When are we going to see some pics??
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 03-14-2009, 08:42 AM   #7
smokinit
is One Chatty Farker

 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Default

look in the catering section
__________________
Authorized Humphrey Smoker Dealer
Original Natural Charcoal Rep.
Authorized Perfect Draft Blower Dealer
Authorized Flame Boss Dealer
Like us on Facebook/ https://www.facebook.com/Northeastprofessionalbbq

Www.northeastprofessionalbbq.com
smokinit is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lang vs Meadow Creek Pa_BBQ Q-talk 59 02-17-2011 06:54 PM
Meadow Creek Smokers Countryhb Q-talk 21 06-18-2010 03:55 PM
Meadow Creek PR60T armor Q-talk 18 02-27-2010 03:06 PM
TS60 Meadow Creek HB-BBQ Q-talk 1 11-25-2007 05:51 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:53 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts