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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-12-2009, 08:38 AM   #1
Jacked UP BBQ
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My servsafe is expired and I was wondering if anyone on here was a proctor that could give me the test for a fee, and I could get certified again. NJ wants 300 for me to take the test again and I need to sit through an entire class. I have an event coming up and I need a servsafe for it. PLEASE HELP. THANKS
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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Large Spicewine
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Unread 03-12-2009, 09:03 AM   #2
n-2-que
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just took mine yesterday.. through the school tho =/
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Dianne- Go Getter - KCBS Judge
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Unread 03-12-2009, 09:05 AM   #3
Jacked UP BBQ
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Quote:
Originally Posted by n-2-que View Post
just took mine yesterday.. through the school tho =/
hope you did good.
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Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Unread 03-12-2009, 10:14 AM   #4
Divemaster
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Don't know if this helps but here is a list of proctors....

http://www.servsafe.com/TrainingSearchIP.aspx
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CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 03-12-2009, 01:47 PM   #5
n-2-que
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passed with flying colors.
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Cook
Brisket Bill - Cook - KCBS Judge
Dianne- Go Getter - KCBS Judge
Cooker
CookShack- Fec100
BGE - Extra Large with Table
Weber- 22 inch Kettle
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Unread 03-12-2009, 03:43 PM   #6
Divemaster
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Very cool....
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 03-12-2009, 11:03 PM   #7
douglaslizard
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mines been expired for a while now.i need to get it back since the plans are to open a restaurant or catering sometime in the future
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Unread 03-12-2009, 11:05 PM   #8
leanza
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Can we take the entire course and test anywhere online? Or do we have to attend up front, for a cert?
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Unread 03-14-2009, 05:44 PM   #9
MrsMista
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Here is one you take take for $99 if your a Restaurant Depot member

http://www.premierfoodsafety.com/public/

Use offer code RDSPECIAL
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Unread 03-14-2009, 07:30 PM   #10
n-2-que
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goto NRA http://www.restaurant.org/ i have heard of others doing online testing just a thought flipside i am going to that NRA show in chicago woot wooooot http://show.restaurant.org/NRA09/public/enter.aspx
__________________
Cook
Brisket Bill - Cook - KCBS Judge
Dianne- Go Getter - KCBS Judge
Cooker
CookShack- Fec100
BGE - Extra Large with Table
Weber- 22 inch Kettle
______________
www.n2que.com
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Unread 03-14-2009, 09:14 PM   #11
biffleg
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Bill - that looks like a great show! Maybe I need to step things up (i.e. getting tax id for small catering business) - and find a way to Chicago in May - looks real informative! Worst case - I can go as a 1099 employee for you, right? j/k
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Unread 03-16-2009, 08:57 AM   #12
Divemaster
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Quote:
Originally Posted by n-2-que View Post
goto NRA http://www.restaurant.org/ i have heard of others doing online testing just a thought flipside i am going to that NRA show in chicago woot wooooot http://show.restaurant.org/NRA09/public/enter.aspx
I'm going to be down in Dayton for the 'Pretty Good BBQ' that weekend but if you want to get together on Monday or Tuesday let me know!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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