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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-10-2009, 10:29 PM   #1
BBQ Grail
somebody shut me the fark up.
 
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Default Hey Carrie

Carrie,

What it is about artisan beef that would be of interest to us grillers and smokers?

It's just like any other beef you get at the supermarket, isn't it?
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Old 03-10-2009, 10:40 PM   #2
Weiser
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That was a good segment Carrie.
I enjoyed it.

Weiser
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