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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-15-2009, 12:58 PM   #61
garyk1398
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Default Here's my entry for the throwdown

Spares and BB's were in order yesterday. Kept it simple with yardbird and finished them off with Bob Gibson's sauce. 3 in the smoke (cherry wood in honor of KCquer), 1 in foil and 1/2 sauced. The last picture for the throwdown please and thank you.
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Old 03-15-2009, 01:41 PM   #62
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Anybody else FARK their's up? I had to leave the house for about 45minutes and I had a hell of a temp spike that caramelized the rube on the ribs and really just messed the rack up. I've got some great picks from past cooks, but oh well I all I have for this week is the pic of my rubbed rack!
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Old 03-15-2009, 01:44 PM   #63
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Quote:
Originally Posted by AlabamaGrillBillies View Post
Anybody else FARK their's up? I had to leave the house for about 45minutes and I had a hell of a temp spike that caramelized the rube on the ribs and really just messed the rack up. I've got some great picks from past cooks, but oh well I all I have for this week is the pic of my rubbed rack!
Let's see the burnt pron!
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Old 03-15-2009, 01:48 PM   #64
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Quote:
Originally Posted by garyk1398 View Post
Let's see the burnt pron!
Hell yeah! We have all been there.
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Old 03-15-2009, 02:00 PM   #65
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Here is my Entry


Cooked for 5:30 at 125* rubed with Mustard and John Henry's Pecan Rub
Apple and Cherry wood for smoke.

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Old 03-15-2009, 02:18 PM   #66
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Heres my entry..nothing too fancy some trimmed spares,ketttle, Blues hog rub, Head &Country original . Smoked w/ apple wood

ribs kettle.jpg

Entry shot
ribs done.jpg
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Old 03-15-2009, 02:22 PM   #67
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Dang it, got some nice slab beef ribs going now and no camera. wife gone to Ga for grandbaby's B-Day party and took it.
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Old 03-15-2009, 02:24 PM   #68
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Quote:
Originally Posted by Kosmo's Q View Post
Heres my entry. Some BB on the Rotisserie.







That pretty much sez RIBS....
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Old 03-15-2009, 02:28 PM   #69
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Quote:
Originally Posted by garyk1398 View Post
Spares and BB's were in order yesterday. Kept it simple with yardbird and finished them off with Bob Gibson's sauce. 3 in the smoke (cherry wood in honor of KCquer), 1 in foil and 1/2 sauced. The last picture for the throwdown please and thank you.
I love the complete look of them ribs, BUT, I really like the Girl on the left of your Avatar!
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Old 03-15-2009, 02:30 PM   #70
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Quote:
Originally Posted by augie View Post
I'm thinking frog ribs...
Quote:
Originally Posted by bigabyte View Post
Frenched rack of cornish game hen ribs...
Quote:
Originally Posted by Hachie Qer View Post
Somebody PM Smokin Turkey, he can cook those on the mini

My vegetarian neighbor is convinced she can make tofu ribs that are indistinguishable from the real thing. Very thankful for the bone-in
stipulation. Bean husks can't be substituted, right?
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Old 03-15-2009, 02:31 PM   #71
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Quote:
Originally Posted by hav View Post
I love the complete look of them ribs, BUT, I really like the Girl on the left of your Avatar!
Those ladies are on the beach to watch Phil and Dr. BBQ cook!
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Old 03-15-2009, 03:42 PM   #72
OliverRanch
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My first entry. Who's giving food styling lessons?
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Old 03-15-2009, 04:13 PM   #73
Mike - CSBBBQ
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Played with the Jambo again this weekend and figured might as well enter Still have work to do on getting fire control...think next weekend I'll split some of the larger pieces as they do not burn as well as the smaller pieces.

Ribs tasted good but have to get some lessons on taking photos
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File Type: jpg P3150046.jpg (48.1 KB, 133 views)
File Type: jpg P3150047.jpg (47.7 KB, 132 views)
File Type: jpg P3150049.jpg (107.4 KB, 132 views)
File Type: jpg P3150050.jpg (75.8 KB, 132 views)
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Old 03-15-2009, 04:17 PM   #74
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Quote:
Originally Posted by River City Smokehouse View Post
This one takes it so far....in my book.
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Originally Posted by Goose View Post
My submission, for your dining (well looking anyway) pleasure.




Even if it doesn't win, this pron is my new desktop background.
Thanks!
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Old 03-15-2009, 05:07 PM   #75
Bob S
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Here's my first throwdown entry. Babybacks with home made rub, smoked over cherry and a bit of hickory in the Backwoods, and lightly sauced to finish. This was also my first use of Kingsford Competition briqs. They burned very steady with no smell. I will definitely use them again.
Attached Images
File Type: jpg DSC00422.jpg (97.5 KB, 124 views)
File Type: jpg DSC00424.jpg (59.9 KB, 123 views)
File Type: jpg DSC00425.jpg (55.1 KB, 123 views)
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