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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-09-2009, 08:49 PM   #16
puff
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Quote:
Originally Posted by Bbq Bubba View Post
Didn't make a farkin phonecall either.

I'll be shoppin for some Beef ribs fo sure!
Media tramps don't return phone calls. That's what your "people" told me.
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Unread 03-09-2009, 09:23 PM   #17
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Ahh Yeah! This is going to be a good one.
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Unread 03-09-2009, 09:30 PM   #18
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Quote:
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I cooked spares today and didn't take one farkin' pic!
Guess I should have checked here earlier.
Dang, same here...now they're all vacuumed up....can I take a pic of 'em in the bag? ;-)
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Unread 03-10-2009, 08:35 AM   #19
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When I picked ribs for the throwdown I didn't want to limit it to just pork, I agree with Bigabyte's explanation and that "bones are required".

Also, unlike the lamb throwdown, I'd wouldn't mind seeing what is being served as sides, I am always looking for something new to try with them.

I just know that this is going to be a good one!
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Unread 03-10-2009, 10:04 AM   #20
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I'm thinking with it being a category everyone here is VERY familiar with, we're going to see some really great stuff.
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Unread 03-10-2009, 10:15 AM   #21
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I cooked 3 slabs Sunday and not one pic. I may have to head back to Sam's.
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Unread 03-10-2009, 12:40 PM   #22
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Ok it just so happens that I was working on a practice today.

Here is my pic for submission to the throwdown week:

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Unread 03-10-2009, 12:57 PM   #23
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Ok, I'm like Bull..."not to cause problems, but"....how about pork feather bones?
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Unread 03-10-2009, 02:35 PM   #24
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You mean pigs fly now? Go figure!

Do you not have regular ribs to cook?

They are not "ribs", but the part of the vertebrae that sticks out in back.

They have bones and kinda look like ribs though. This one is kinda tough.

Nah, heck, they're not ribs. Nothing to do with the rib cage at all. So not allowed.

So have I alienated everyone yet? Anyone left?

Anyone want to ask about stringing together a bunch of racoon penis bones or anything like that?
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Unread 03-10-2009, 02:50 PM   #25
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Quote:
Originally Posted by bigabyte View Post
So have I alienated everyone yet? Anyone left?
Hey if you alienate everyone, Chris, I may just jump in. I may have a chance if I'm the only one to vote on! Only done ribs once or twice years ago on the ECB.
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Unread 03-10-2009, 03:00 PM   #26
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I'm thinking frog ribs...
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Unread 03-10-2009, 03:05 PM   #27
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Frenched rack of cornish game hen ribs...
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Unread 03-10-2009, 03:21 PM   #28
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Quote:
Originally Posted by augie View Post
I'm thinking frog ribs...
Quote:
Originally Posted by bigabyte View Post
Frenched rack of cornish game hen ribs...
Somebody PM Smokin Turkey, he can cook those on the mini
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Unread 03-10-2009, 04:51 PM   #29
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Liquid smoke and a crock pot...........OK?????
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Unread 03-10-2009, 06:13 PM   #30
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My barber told me his seceret. Boil'em for an hour then give them a spin in the microwave.
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