The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-09-2009, 11:01 AM   #1
Westexbbq
somebody shut me the fark up.

 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Downloads: 0
Uploads: 0
Default Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II

Very similar to Brian Swamprb's thread but just the oven one here.
6lb flat, kosher salt, pepper, 275 for 5 1/2 hrs.
(forgot the early prep pics but here ya go from the initial out of the oven, after the broiler crispy trick and some slices for show.
Tasted great, pretty much like a good roast.
Certainly an interesting experiment.

http://www.youtube.com/watch?v=lKRLg...eature=related
Attached Images
File Type: jpg Out of the oven.jpg (108.9 KB, 165 views)
File Type: jpg Broiler Crisp up fat cap.jpg (66.2 KB, 165 views)
File Type: jpg Ready to slice and serve.jpg (38.3 KB, 166 views)
File Type: jpg 1 inch or so.jpg (53.2 KB, 165 views)
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline   Reply With Quote


Unread 03-09-2009, 11:30 AM   #2
Cre-B-Ce
is One Chatty Farker
 
Join Date: 09-25-07
Location: Mobile, AL
Downloads: 0
Uploads: 0
Default

I like those Texas sized slices!
__________________
[FONT=Arial]Wes[/FONT]
[FONT=Arial]Mobile, AL[/FONT]

[FONT=Arial Black][I]Lewd, Qe'd & Tatted [/I][/FONT]


Large Big Green Egg
[FONT=Arial](2) UDS [/FONT]
Cre-B-Ce is offline   Reply With Quote


Unread 03-09-2009, 11:31 AM   #3
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Love it!!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Unread 03-09-2009, 01:20 PM   #4
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Cool...
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Unread 03-09-2009, 01:37 PM   #5
G$
is One Chatty Farker
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
Default

Thanks for the post. Your slices look VERY 'fall apart'. Since this is an excercise in texture, do you think it went too far?
G$ is offline   Reply With Quote


Unread 03-09-2009, 01:58 PM   #6
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

Was it in the oven for 5.5 hrs in the foil first? Or was it 5.5 hrs total including rest and broil?
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 03-09-2009, 03:20 PM   #7
Westexbbq
somebody shut me the fark up.

 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Downloads: 0
Uploads: 0
Default

To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline   Reply With Quote


Unread 03-09-2009, 03:23 PM   #8
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Crüe-B-Cüe View Post
I like those Texas sized slices!
Me too. put a piece of bread between two slices of that and you have a great sandwich
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote


Unread 03-09-2009, 10:43 PM   #9
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Even west knows I cannot be held responsible for cooking the brisket and hour after I suggested.

God that looks so good though.

You can always dial back the feel too.

Quote:
Originally Posted by Westexbbq View Post
To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque Q-talk 106 01-25-2014 10:10 PM
Question for those that have successfully done the Night Train Brisket.... DirtyDirty00 Q-talk 15 10-22-2011 01:51 PM
Night Train Brisket Link? DirtyDirty00 Q-talk 7 10-13-2011 06:08 PM
Just did the Night Train Brisket... Q-Dat Q-talk 2 10-12-2011 07:16 PM
Night train brisket unsuccessful shiva Q-talk 18 10-12-2011 07:14 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:37 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts