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Old 03-09-2009, 11:01 AM   #1
Westexbbq
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Default Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II

Very similar to Brian Swamprb's thread but just the oven one here.
6lb flat, kosher salt, pepper, 275 for 5 1/2 hrs.
(forgot the early prep pics but here ya go from the initial out of the oven, after the broiler crispy trick and some slices for show.
Tasted great, pretty much like a good roast.
Certainly an interesting experiment.

http://www.youtube.com/watch?v=lKRLg...eature=related
Attached Images
File Type: jpg Out of the oven.jpg (108.9 KB, 167 views)
File Type: jpg Broiler Crisp up fat cap.jpg (66.2 KB, 167 views)
File Type: jpg Ready to slice and serve.jpg (38.3 KB, 168 views)
File Type: jpg 1 inch or so.jpg (53.2 KB, 167 views)
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Old 03-09-2009, 11:30 AM   #2
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I like those Texas sized slices!
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Old 03-09-2009, 11:31 AM   #3
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Love it!!
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Old 03-09-2009, 01:20 PM   #4
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Cool...
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Old 03-09-2009, 01:37 PM   #5
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Thanks for the post. Your slices look VERY 'fall apart'. Since this is an excercise in texture, do you think it went too far?
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Old 03-09-2009, 01:58 PM   #6
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Was it in the oven for 5.5 hrs in the foil first? Or was it 5.5 hrs total including rest and broil?
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Old 03-09-2009, 03:20 PM   #7
Westexbbq
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To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)
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Someday, I hope to visit Penelope.
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Old 03-09-2009, 03:23 PM   #8
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Quote:
Originally Posted by Crüe-B-Cüe View Post
I like those Texas sized slices!
Me too. put a piece of bread between two slices of that and you have a great sandwich
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Old 03-09-2009, 10:43 PM   #9
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Even west knows I cannot be held responsible for cooking the brisket and hour after I suggested.

God that looks so good though.

You can always dial back the feel too.

Quote:
Originally Posted by Westexbbq View Post
To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)
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