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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-08-2009, 09:18 PM   #1
Goose
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Default Fillet of beef on the weber kettle

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Old 03-08-2009, 10:46 PM   #2
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That looks nice!
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Duh.
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Old 03-08-2009, 10:50 PM   #3
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Looks good, but what cut is it?
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Old 03-08-2009, 11:38 PM   #4
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Quote:
Originally Posted by Pork Smoker View Post
Looks good, but what cut is it?
Sorry, its a Tenderloin roast.
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Old 03-08-2009, 11:54 PM   #5
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It is a full tenderloin with the second muscle still attached. Looks good, I havent good one of those since Christmas.
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