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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-08-2009, 06:38 PM   #1
Kosmo's Q
is one Smokin' Farker
 
Join Date: 09-24-06
Location: Mustang, Okla.
Default MOINK Balls on the Weber W/Pron

Here are some MOINK balls I tried today. Going for my certification.









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Old 03-08-2009, 06:39 PM   #2
gpalasz
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looks great
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Old 03-08-2009, 06:43 PM   #3
EatonHoggBBQ
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Mmmmmmmmmmmm MOINK nice balls.
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Old 03-08-2009, 07:19 PM   #4
tileman
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looks great , think I will put some on.
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Old 03-08-2009, 07:24 PM   #5
SmokingSheriff
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nice lookin balls there
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Old 03-08-2009, 07:28 PM   #6
Ron_L
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Nice balls! It looks like you met all of the requirements.

By the powers vested in me by IMBAS and Ginger, you are hereby a Certified MOINK Baller.
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Old 03-08-2009, 07:38 PM   #7
Que-Dawg
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I love the lil’ MOINK balls… hard to stop eating them... looks good to me
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Old 03-08-2009, 08:46 PM   #8
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Those look pretty tasty. I guess I'm gonna have to gear up for my certification too...
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Old 03-08-2009, 08:54 PM   #9
biffleg
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Look good to me! I'm with Zyde ... I gotta get Moink Ball certified!!! How long did you cook them on the Weber?
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Old 03-08-2009, 08:59 PM   #10
Kosmo's Q
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It took me about 30 mins. I want to say. Not very long.
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Old 03-08-2009, 09:14 PM   #11
biffleg
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Quote:
Originally Posted by Kosmo's Q View Post
It took me about 30 mins. I want to say. Not very long.
Thanks Kosmo!
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Old 03-08-2009, 10:21 PM   #12
Weiser
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Very nice Kosmo Balls!

Weiser
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Old 03-08-2009, 10:47 PM   #13
cvan
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Looking good I got to make some of those How did you like them?
I grew up in the Stang when when there were dirt roads and farms. Man it sure has changed.
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Old 03-08-2009, 11:42 PM   #14
bigabyte
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I like your balls!
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