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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-08-2009, 08:54 AM   #1
Chipper
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Default KCBS Judging Class in Dover 4/4

Is anyone doing the class at Dover Downs early next month? I will be there and look forward to meeting some Brethren.

(not sure if this is in the right section)
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Unread 03-08-2009, 10:08 AM   #2
thedirtman
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I did not know anything about it. Tell me more.
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Unread 03-08-2009, 01:58 PM   #3
Chipper
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http://www.kcbs.us/classes.php?type=...4&id=1584&db=k

I'm new to this, so I have no idea what it's going to be like.
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Unread 03-08-2009, 02:46 PM   #4
Jorge
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You understand it's a class to become a KCBS Certified BBQ Judge, right? I'm asking because your thread title indicates that it's a cooking class.

Moderators Note: Thread title changed to reflect what the class actually is about, and moved to the Competition Forum. 30 day redirect left for those that may have interest that aren't already involved in competition cooking or judging.
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Unread 03-08-2009, 06:16 PM   #5
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there is also a cooking class
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Unread 03-08-2009, 06:38 PM   #6
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I helping out with the judging class. Hope to meet you there.
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Unread 03-09-2009, 07:58 AM   #7
Chipper
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Cool. I hope to pick up some pointers. Our first competition is going to be the one in Green Lane, PA. So I will have time for a lot of practice.
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