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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2009, 07:08 AM   #1
Smoke & Beers
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Default Is it safe? (Serious Food Safety Question)

I just finished my first marathon smoke on my UDS's in which I did 3 briskets, 4 butts and yes...(ashamed mod) only one Fatty.
I fired them up Saturday morning around 3am.
I started out with the briskets and the Fatty then moved on to the butts, putting them on around 2:30 yesterday afternoon. Three of the butts were done by 9:30 last evening, which I rested for an hour then pulled... but the last one was just a stubborn SOB (Slow Ol' Butt) and had no desire to reach 200*. So with the round of T-storm Warnings and extremely frequent lightning we had last night, I pulled the SOB off the UDS and put him in the oven to finish.
Finally around 12:30 last night he made it to 200* so I yanked him out of the oven and foiled to let him rest...and perhaps a little shut eye for me too. Well, my shut eye lasted for 5 hours...I awoke at 5:15 and realized that I'd slept a little longer than what I wanted too.
I temped the resting SOB and he was at 152* after ~5 hours of resting. THE QUESTION IS...is this SOB still safe to eat since he (we) rested for so long?

Pron to follow later...but I'm going back to bed now.
Thanks in advance for your advice Brothers...
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Unread 03-08-2009, 07:42 AM   #2
MilitantSquatter
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You should be good to go without a problem.

It was not in the danger zone of 40-140.
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Unread 03-08-2009, 07:46 AM   #3
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I have rested butts for 6 hours and they were still smoking hot. 40-140 is right on.
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Unread 03-08-2009, 07:50 AM   #4
Norcoredneck
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Inlaws coming over? Should be ok.
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Unread 03-08-2009, 07:51 AM   #5
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Should be fine. Like the others said, well over 140
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Unread 03-08-2009, 08:53 AM   #6
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as long as it's over 140 you good
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Unread 03-08-2009, 09:37 AM   #7
bigabyte
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^^^^ What everyone else said!
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Unread 03-08-2009, 09:41 AM   #8
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ditto, kiddo!
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Unread 03-08-2009, 11:20 AM   #9
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Just got up from my nap...THanks everyone!
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Unread 03-08-2009, 01:05 PM   #10
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Default Food Safety Police

I'm about as paranoid as they come when it comes to food safety....

I'd eat it, can I come over for dinner!!

:)

RMR
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Unread 03-08-2009, 02:01 PM   #11
Bbq Bubba
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^^^^^^ Don't kinow what their talking about, that SOB is not edible anymore...

Please send to me for proper disposal!
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Unread 03-08-2009, 06:04 PM   #12
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OK guys...Thanks for your unamimous answers...with the exception of Bubba...but it was too late...Sorry.
So, here's the promised pron...including the SOB (I'll let you pick him out)
but first, here's my newest fuel basket with the 50% mod...Works great.














By the time I got around to pulling the butts late last night, I wasn't in much of a mood for taking pictures... so sorry, no finished product pics of the butts.
Thanks for all the information you guys have given over the last 6 months...I have learned so much from all of you.
Thanks!
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Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
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Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]

"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
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Unread 03-08-2009, 06:15 PM   #13
tileman
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Good looking vittles-40-140=danger zone!
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Unread 03-08-2009, 06:23 PM   #14
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DO NOT EAt-------- PUT IN COOLER WITH DRY ICE IMMEDIaTELY AND SEND TO ME
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Unread 03-08-2009, 06:37 PM   #15
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Looks great!!!
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